<研究報告>味の好みに関する基礎的研究(その1) : 単一味における好みの中心と限界について

概要

論文の詳細を見る
1. The medians of preferred concentrations and intolerable concentrations have been determined for the solutions with a single quality of taste, such as saltiness, sweetness or sourness. It has also been studied whether such values show seasonal variations or not. 1. The medians of preferred concentrations are as follows: about 0.85 percent solution of sodium chloride for the saline taste, about 10.5 per cent solution of sucrose for the sweet taste, about 0.080 per cent solution of acetic acid and about 0.070 per cent solution of citric acid for the sour taste. 2. The intolerable concentrations of the above solutions are as follows: about 3.55 per cent solution of sodium chloride, about 48.3 per cent solution of sucrose, about 1.210 per cent solution of acetic acid and about 1.150 per cent solution of acetic acid and about 1.150 per cent solution of citric acid. 3. There have been no seasonal variations in the above qualities of taste.
福岡女子大学の論文
1978-02-28