Effect of the Application of Rye-Grass on the Contents of Individual Amino Acids and Amino Sugars Contained in the Organic Nitrogen in Soil
スポンサーリンク
概要
著者
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FURUKAWA Kensuke
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kyushu University
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Kai Hideaki
Laboratory of Soil Fertility and Plant Nutrition, Faculty of Agriculture, Kyushu University
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Harada Togoro
Laboratory of Soil Fertility and Plant Nutrition, Faculty of Agriculture, Kyushu University
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Yoshida Takashi
Laboratory of Bioorganic Chemistry, Tokyo University of Agriculture and Technology
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Harada Togoro
Faculty Of Agriculture Kyusyu University
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Marumoto Takuya
Faculty Of Agriculture Kyusyu University
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Yoshida Takashi
Faculty Of Agriculture Kyusyu University
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Kai Hideaki
Laboratory Of Plant Nutrition And Soil Biochemistry Faculty Of Agriculture Kyushu University
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Kai Hideaki
Faculty Of Agriculture Kyusyu University:(present Address)faculty Of Agriculture Yamaguchi Universit
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Marumoto Takuya
Laboratory of Soil Fertility and Plant Nutrition, Faculty of Agriculture, Kyushu University
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Furukawa Kensnke
Laboratory of Soil Fertility and Plant Nutrition, Faculty of Agriculture, Kyushu University
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Furukawa Kensnke
Laboratory Of Soil Fertility And Plant Nutrition Faculty Of Agriculture Kyushu University
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