Isolation and structure elucidation of a novel androgen antagonist, arabilin, produced by Streptomyces sp. MK756-CF1
スポンサーリンク
概要
- 論文の詳細を見る
- 2010-10-25
著者
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NISHIMURA Yoshio
Institute of Microbial chemistry
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Nishimura Yoshio
Microbial Chemistry Research Center
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KAWAMURA Norihisa
Aichi Prefectural Institute of Public Health
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TAKAHASHI Yoshikazu
Institute for Super Materials, ULVAC Japan Ltd.
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IMOTO Masaya
Department of Applied Chemistry, Faculty of Science and Technology, Keio University
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Kawamura N
Mercian Corp. Shizuoka Jpn
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Kinoshita N
Microbial Chemistry Research Center
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Kinoshita Naoko
Institute Of Microbial Chemistry
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IGARASHI Masayuki
Institute of Microbial Chemistry
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IGARASHI MASAYUKI
Microbial Chemistry Research Center
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Kobayashi Hiroki
Department Of Analytical Chemistry Of Medicines Showa Phamaceutical University
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Yoshida T
College Of Pharmaceutical Sciences Matsuyama University
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Yoshida Takuji
Showa Pharmaceutical University
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Yoshioka T
Microbial Chemistry Research Center
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Tashiro Etsu
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Imoto Masaya
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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Kawamura Tatsuro
Department Of Biosciences And Informatics Faculty Of Science And Technology Keio University
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Kawamura Tatsuro
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Imoto Masaya
Chemical Biology Laboratory Department Of Biosciences And Informatics Faculty Of Science And Technology Keio University
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FUJIMAKI Takahiro
Department of Biosciences and Informatics, Faculty of Science and Technology, Keio University
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HAMANAKA Natsuki
Department of Biosciences and Informatics, Faculty of Science and Technology, Keio University
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TORII Kentaro
Department of Biosciences and Informatics, Faculty of Science and Technology, Keio University
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Fujimaki Takahiro
Department Of Biosciences And Informatics Faculty Of Science And Technology Keio University
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Hamanaka Natsuki
Department Of Biosciences And Informatics Faculty Of Science And Technology Keio University
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Torii Kentaro
Department Of Biosciences And Informatics Faculty Of Science And Technology Keio University
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Nishimura Yoshio
Institute of Bioorganic Chemistry
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