Comparison of the contents of kampo decoctions containing ephedra herb when prepared simply or by re-boiling according to the traditional theory
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概要
- 論文の詳細を見る
- 2010-02-20
著者
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Hayashi Katsuhiro
Department Of Orthopaedic Surgery Graduate School Of Medical Science Kanazawa University
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Makino Toshiaki
Department Of Kampo Medicinal Science Hokkaido College Of Pharmacy
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Mizukami Hajime
Department Of Forensic Medicine Tokyo Medical University
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Makino Toshiaki
Department Of Pharmacognosy Graduate School Of Pharmaceutical Science Nagoya City University
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Mizukami Hajime
Department Of Pharmacognosy Graduate School Of Pharmaceutical Science Nagoya City University
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SHIMURA Kyoko
Mie Prefecture Health and Environment Research Institute
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Makino Toshiaki
Department Of Chemistry Faculty Of Science Okayam University Of Science
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Hayashi Katsuhiro
Department Of Pharmacognosy Graduate School Of Pharmaceutical Science Nagoya City University
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