Relationship between starch accumulation and organ development at the different growth stages of callus in Kihada (Phellodendron amurense Rupr.)

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概要

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• Microscopic observations of Kihada (Phellodendron amurense) callus revealed a strong correlation between starch accumulation and organ development. The starch accumulation started before any observable organ development and was prominent in cells which ultimately gave rise to organ primordia. A large amount of starch accumulation was observed in the three- or four-celled proembryo-like structure (PLS) organization of callus cultured on MS media supplemented with BAP plus 2,4-D. Two-celled PLS showed low performance for accumulation of starch. No starch accumulation was observed in globular and heart-shaped embryo-like structure ELS organization. During shoot primordium development, a decrease in the starch content of the cultured tissues was found, indicating the utilization of the glucan in the organogenic process. Starch granules disappeared with the development of the meristematic dome and leaf primordium and also started to disappear gradually with the development of cell walls and the tracheary elements.

• 日本植物細胞分子生物学会の論文
• 2006-03-01

著者

• Azad Mustafa

  Faculty Of Agriculture Utsunomiya University

• YAHARA Shoji

  Graduate School of Pharmaceutical Sciences, Kumamoto University

• Karim Md

  United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology

• ISHIGURI Futoshi

  Faculty of Agriculture, Utsunomiya University

• IIZUKA Kazuya

  Faculty of Agriculture, Utsunomiya University

• YOSHIZAWA Nobuo

  Faculty of Agriculture, Utsunomiya University

• YOKOTA Shinso

  Faculty of Agriculture, Utsunomiya University

• EIZAWA Junji

  Faculty of Agriculture, Utsunomiya University

• YOKOTA Shinso

  Department of Forest Science, Faculty of Agriculture, Utsunomiya University

• AZAD Mustafa

  Department of Forest Science, Faculty of Agriculture, Utsunomiya University

• EIZAWA Junji

  Department of Forest Science, Faculty of Agriculture, Utsunomiya University

• ISHIGURI Futoshi

  Department of Forest Science, Faculty of Agriculture, Utsunomiya University

• IIZUKA Kazuya

  Department of Forest Science, Faculty of Agriculture, Utsunomiya University

• YOSHIZAWA Nobuo

  Department of Forest Science, Faculty of Agriculture, Utsunomiya University

• Yoshizawa Nobuo

  Faculty Of Agriculture Utsunomiya University

• Eizawa Junji

  Faculty Of Agriculture Utsunomiya University

• Yahara Shoji

  Graduate School Of Pharmaceutical Science Kumamoto University

• Iizuka Kazuya

  Faculty Of Agriculture Utsunomiya University

• Yokota Shinso

  Faculty Of Agriculture Utsunomiya University

• Yokota Shinso

  Department Of Forest Science Faculty Of Agriculture Utsunomiya University

• Ishiguri Futoshi

  Faculty Of Agriculture Utsunomiya University

• Yoshizawa Nobuo

  Department Of Dentistry And Oral Surgery Yamagata University School Of Medicine

• Kalam Mustafa

  Department of Forest Science, Faculty of Agriculture, Utsunomiya University

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