Enzymatic saccharification of spent wood-meal media made of 5 different tree species after cultivation of edible mushroom Auricularia polytricha
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概要
- 論文の詳細を見る
- 2012-04-25
著者
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IIZUKA Kazuya
Faculty of Agriculture, Utsunomiya University
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Yoshizawa Nobuo
Faculty Of Agriculture Utsunomiya University
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Iizuka Kazuya
Faculty Of Agriculture Utsunomiya University
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Yokota Shinso
Faculty Of Agriculture Utsunomiya University
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Ishiguri Futoshi
Faculty Of Agriculture Utsunomiya University
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UEDA Chisato
Faculty of Agriculture, Utsunomiya University
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IRAWATI Denny
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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NIWA Tomohiro
Faculty of Agriculture, Utsunomiya University
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TAKASHIMA Yuya
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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- Enzymatic saccharification of spent wood-meal media made of 5 different tree species after cultivation of edible mushroom Auricularia polytricha
- Proteome analysis of infection-specific proteins from Japanese birch (Betula platyphylla var. japonica) plantlet No. 8 infected with Inonotus obliquus strain IO-U1