Fruit Body Flushing from the Upper Portion of Mycelial Block in Sawdust-Based Cultivation of Lentinula edodes
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概要
- 論文の詳細を見る
In the present study, to establish a novel improved method for the sawdust-based cultivation of shiitake mushroom, high-temperature and water-filling treatments of mycelial block were applied for controlling the flushing portion. In the improved method, fruit bodies flushed only from the upper portion of mycelial blocks. Number and fresh weight of fruit bodies flushed from the mycelial block cultivated by improved method showed almost constant value during the flushing period (180 days). From the results obtained in this study, it is concluded that improved cultivation method makes it possible to give a continuous flushing of fruit bodies with heavy fresh weight, leading to reduce the cost and labor for budding and cropping operation of fruit bodies.
- 日本生物環境工学会の論文
- 2009-03-30
著者
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Yamauchi Takahiro
Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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ISHIGURI Futoshi
Faculty of Agriculture, Utsunomiya University
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IIZUKA Kazuya
Faculty of Agriculture, Utsunomiya University
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YOSHIZAWA Nobuo
Faculty of Agriculture, Utsunomiya University
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YOKOTA Shinso
Faculty of Agriculture, Utsunomiya University
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Yoshizawa Nobuo
Faculty Of Agriculture Utsunomiya University
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Iizuka Kazuya
Faculty Of Agriculture Utsunomiya University
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Yokota Shinso
Faculty Of Agriculture Utsunomiya University
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AYUSAWA Sumio
Edible Mushrooms Institute, Hokken Co., Ltd
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EDA Katsumasa
Edible Mushrooms Institute, Hokken Co., Ltd
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Ayusawa Sumio
Edible Mushrooms Institute Hokken Co. Ltd
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Eda Katsumasa
Edible Mushrooms Institute Hokken Co. Ltd
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Ishiguri Futoshi
Faculty Of Agriculture Utsunomiya University
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