YOSHIZAWA Nobuo | Faculty of Agriculture, Utsunomiya University
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概要
関連著者
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ISHIGURI Futoshi
Faculty of Agriculture, Utsunomiya University
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YOSHIZAWA Nobuo
Faculty of Agriculture, Utsunomiya University
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YOKOTA Shinso
Faculty of Agriculture, Utsunomiya University
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Yoshizawa Nobuo
Faculty Of Agriculture Utsunomiya University
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Yokota Shinso
Faculty Of Agriculture Utsunomiya University
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Ishiguri Futoshi
Faculty Of Agriculture Utsunomiya University
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IIZUKA Kazuya
Faculty of Agriculture, Utsunomiya University
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Iizuka Kazuya
Faculty Of Agriculture Utsunomiya University
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Azad Mustafa
Faculty Of Agriculture Utsunomiya University
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TAKASHIMA Yuya
Faculty of Agriculture, Utsunomiya University
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Takashima Yuya
Faculty Of Agriculture Utsunomiya University
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YAHARA Shoji
Graduate School of Pharmaceutical Sciences, Kumamoto University
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Karim Md
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Rahman Md.
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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EIZAWA Junji
Faculty of Agriculture, Utsunomiya University
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Eizawa Junji
Faculty Of Agriculture Utsunomiya University
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Yahara Shoji
Graduate School Of Pharmaceutical Science Kumamoto University
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SAITO Yasuno
Faculty of Agriculture, Utsunomiya University
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YOKOTA Shinso
Department of Forest Science, Faculty of Agriculture, Utsunomiya University
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ISHIGURI Futoshi
Department of Forest Science, Faculty of Agriculture, Utsunomiya University
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YOSHIZAWA Nobuo
Department of Forest Science, Faculty of Agriculture, Utsunomiya University
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Saito Yasuno
Faculty Of Agriculture Utsunomiya University
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Yokota Shinso
Department Of Forest Science Faculty Of Agriculture Utsunomiya University
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Yoshizawa Nobuo
Department Of Dentistry And Oral Surgery Yamagata University School Of Medicine
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WAHYUDI Imam
Faculty of Forestry, Bogor Agricultural University
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Wahyudi Imam
Faculty Of Forestry Bogor Agricultural University
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Yamauchi Takahiro
Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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KARIM Md
Faculty of Agriculture, Utsunomiya University
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RAHMAN Md
Faculty of Agriculture, Utsunomiya University
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IIZUKA Kazuya
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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AZAD Mustafa
Department of Forest Science, Faculty of Agriculture, Utsunomiya University
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EIZAWA Junji
Department of Forest Science, Faculty of Agriculture, Utsunomiya University
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IIZUKA Kazuya
Department of Forest Science, Faculty of Agriculture, Utsunomiya University
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AZAD Mustafa
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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YOKOTA Shinso
Laboratory of Forest Products, Department of Forest Science, Faculty of Agriculture, Utsunomiya Univ
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ISHIGURI Futoshi
Laboratory of Forest Products, Department of Forest Science, Faculty of Agriculture, Utsunomiya Univ
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YOSHIZAWA Nobuo
Laboratory of Forest Products, Department of Forest Science, Faculty of Agriculture, Utsunomiya Univ
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Md Chowdhury
Faculty Of Agriculture Utsunomiya University
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TAKASHIMA Yuuya
Faculty of Agriculture, Utsunomiya University
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MATSUMOTO Kahoru
Faculty of Agriculture, Utsunomiya University
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HIRAIWA Tokiko
Faculty of Agriculture, Utsunomiya University
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ISHIDO Megumi
Faculty of Agriculture, Utsunomiya University
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SANPE Hiroyuki
Faculty of Agriculture, Utsunomiya University
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YOKOTA Shinzo
Faculty of Agriculture, Utsunomiya University
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AYUSAWA Sumio
Edible Mushrooms Institute, Hokken Co., Ltd
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EDA Katsumasa
Edible Mushrooms Institute, Hokken Co., Ltd
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YOKOTA Shinso
Forest Products, Department of Forest Science, Faculty of Agriculture, Utsunomiya University
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IIZUKA Kazuya
Forest Products, Department of Forest Science, Faculty of Agriculture, Utsunomiya University
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ISHIGURI Futoshi
Forest Products, Department of Forest Science, Faculty of Agriculture, Utsunomiya University
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ABE Zensaku
Forest Products, Department of Forest Science, Faculty of Agriculture, Utsunomiya University
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YOSHIZAWA Nobuo
Forest Products, Department of Forest Science, Faculty of Agriculture, Utsunomiya University
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MASUBUCHI Noritaka
Department of Forest Science, Faculty of Agriculture, Utsunomiya University
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Ishido Megumi
Faculty Of Agriculture Utsunomiya University
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Hiraiwa Tokiko
Faculty Of Agriculture Utsunomiya University
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Sanpe Hiroyuki
Faculty Of Agriculture Utsunomiya University
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Ayusawa Sumio
Edible Mushrooms Institute Hokken Co. Ltd
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Eda Katsumasa
Edible Mushrooms Institute Hokken Co. Ltd
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Masubuchi Noritaka
Department Of Forest Science Faculty Of Agriculture Utsunomiya University
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Abe Zensaku
Forest Products Department Of Forest Science Faculty Of Agriculture Utsunomiya University
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Matsumoto Kahoru
Faculty Of Agriculture Utsunomiya University
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Itoh Tomoko
Tochigi Prefecture Forest Research Center
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Oku Takeshi
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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Hiromoto Naoko
Faculty of Agriculture, Utsunomiya University
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Ishiguri Futoshi
Research Fellow of the Japan Society for the Promotion of Science
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Andoh Minoru
Faculty of Agriculture, Utsunomiya University
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Shiota Atsushi
Tochigi Prefecture Forest Research Center
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Oku Takeshi
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Andoh Minoru
Faculty Of Agriculture Utsunomiya University
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Hiromoto Naoko
Faculty Of Agriculture Utsunomiya University
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TAKEUCHI Masae
Faculty of Agriculture, Utsunomiya University
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Takeuchi Masae
Faculty Of Agriculture Utsunomiya University
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MAKINO Kazuko
Faculty of Agriculture, Utsunomiya University
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Makino Kazuko
Faculty Of Agriculture Utsunomiya University
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Chowdhury Md
Faculty of Agriculture, Utsunomiya University
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Kalam Mustafa
Department of Forest Science, Faculty of Agriculture, Utsunomiya University
著作論文
- Radial variations of wood properties in Casuarina equisetifolia growing in Bangladesh
- Anatomical and histochemical characteristics of Japanese birch (Tohoku) plantlets infected with the Inonotus obliquus IO-U1 strain
- Somatic Embryogenesis from Cell Suspension Cultures of Taranoki (Aralia elata)
- Histological observation of changes in leaf structure during successive micropropagation stages in Aralia elata and Phellodendron amurense
- Relationship between starch accumulation and organ development at the different growth stages of callus in Kihada (Phellodendron amurense Rupr.)
- Histological studies of shoot regeneration system in hypocotyl-derived callus of Phellodendron amurense Rupr.
- Fruit Body Flushing from the Upper Portion of Mycelial Block in Sawdust-Based Cultivation of Lentinula edodes
- Ozone-dioxane delignification from the cell walls of Japanese cypress (Chamaecyparis obtusa Endl.)
- Changes in the physical and chemical properties of six Japanese softwoods caused by lengthy smoke-heating treatment
- Effects of the additional corncob meal in sawdust-based cultivation of Lentinula edoes using smoke-heated softwood
- Wood properties of Pericopsis mooniana grown in a plantation in Indonesia
- Stress wave velocity, basic density, and compressive strength in 34-year-old Pinus merkusii planted in Indonesia