Structural Study of Fucoidan from the Brown Seaweed Hizikia fusiformis
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概要
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We investigated the structure of fucoidan from Hizikia fusiformis. Using DEAE-Sepharose column chromatography, fucoidan was fractionated into four groups. F4, main fraction of fucoidan, contained 38 % (w/w) of ester sulfate and had the simplest sugar component (L-Fuc: D-Gal=7:3). The structure of F4 was discussed using de-sulfation, 2D-NMR and methylation analysis and proposed as [→3)-α-L-Fucp-(1→3)-α-L-Fucp-(1→3)-α-L-Fucp-(1→3)-α-L-Fucp-(1→]nR=α-L-Fucp-(1→4)-α-L-Fucp-(1→ (50%a) or α-D-Galp-(1→4)-α-D-Galp-(1→ (50 %a).58 % in molar ratio of the hydroxyl group is sulfated.
- 社団法人 日本食品科学工学会の論文
- 2008-03-01
著者
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TAKO Masakuni
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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UECHI Shuntoku
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Uechi Shuntoku
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Uechi Shuntoku
Department Of Bioscience And Biotechnology University Of The Ryukyus
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Shiroma Riki
The United Graduate School Of Agricultural Sciences Kagoshima University
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KONISHI Teruko
Department of Bioscience and Biotechnology, University of the Ryukyus
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Konishi Teruko
Department Of Bioscience And Biotechnology University Of The Ryukyus
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Tako Masakuni
Department Of Agricultural Chemistry College Of Agriculture University Of The Ryukyus
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Konishi Teruko
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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