TAKO Masakuni | Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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概要
- TAKO Masakuniの詳細を見る
- 同名の論文著者
- Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyusの論文著者
関連著者
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TAKO Masakuni
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Tako Masakuni
Department Of Agricultural Chemistry College Of Agriculture University Of The Ryukyus
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UECHI Shuntoku
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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HONGO Fujiya
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Uechi Shuntoku
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Hongo Fujiya
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Konishi Teruko
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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上地 俊徳
琉球大学農学部亜熱帯生物資源科学科
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田幸 正邦
琉球大学農学部生物資源科学科
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本郷 富士弥
バイオパワーフーズ(株)
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KIYUNA Seiki
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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田幸 正邦
琉球大・農化
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Uechi Shuntoku
Department Of Bioscience And Biotechnology University Of The Ryukyus
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Shiroma Riki
The United Graduate School Of Agricultural Sciences Kagoshima University
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本郷 富士弥
バイオパワーフーズ
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田幸 正邦
琉球大 農
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Tamaki Hajime
Department of Internal Medicine 3, Tokyo Medical and Dental University
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KONISHI Teruko
Department of Bioscience and Biotechnology, University of the Ryukyus
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Konishi Teruko
Department Of Bioscience And Biotechnology University Of The Ryukyus
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LIN Li-hwa
Major Chair of Applied Resource Chemistry, Course of Bioresource Science for Processing, The United
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Tako Masakuni
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Kiyuna Seiki
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Lin Li-hwa
Major Chair Of Applied Resource Chemistry Course Of Bioresource Science For Processing The United Gr
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Tamaki Hajime
Department Of Bioscience And Biotechnology University Of The Ryukyus
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KONISHI Teruko
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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MIYAGI Yuto
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Nakata Ikuko
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
著作論文
- Isolation and Characterization of Alginic Acid from Commercially Cultured Nemacystus decipiens (Itomozuku)
- Structural Study of Fucoidan from the Brown Seaweed Hizikia fusiformis
- Molecular Origin of the Rheological Characteristics of ι-Carrageenan Isolated from Togekirinsai (Eucheuma serra)
- Molecular Origin for the Thermal Stability of S-88 Gum Produced by Pseudomonas ATCC 31554
- Extraction of β-1,3 Xylan from Green Seaweed, Caulerpa lentillifera