HONGO Fujiya | Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus

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概要

• HONGO Fujiyaの詳細を見る
• 同名の論文著者
• Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyusの論文著者

関連著者

• TAKO Masakuni

  Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus

• HONGO Fujiya

  Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus

• Hongo Fujiya

  Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus

• Tako Masakuni

  Department Of Agricultural Chemistry College Of Agriculture University Of The Ryukyus

• 上地 俊徳

  琉球大学農学部亜熱帯生物資源科学科

• 田幸 正邦

  琉球大学農学部生物資源科学科

• 本郷 富士弥

  バイオパワーフーズ(株)

• KIYUNA Seiki

  Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus

• UECHI Shuntoku

  Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus

• 田幸 正邦

  琉球大・農化

• Uechi Shuntoku

  Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus

• 本郷 富士弥

  バイオパワーフーズ

• 田幸 正邦

  琉球大 農

• LIN Li-hwa

  Major Chair of Applied Resource Chemistry, Course of Bioresource Science for Processing, The United

• Tako Masakuni

  Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus

• Kiyuna Seiki

  Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus

• Lin Li-hwa

  Major Chair Of Applied Resource Chemistry Course Of Bioresource Science For Processing The United Gr

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著作論文

• Isolation and Characterization of Alginic Acid from Commercially Cultured Nemacystus decipiens (Itomozuku)
• Molecular Origin of the Rheological Characteristics of ι-Carrageenan Isolated from Togekirinsai (Eucheuma serra)

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