Tako Masakuni | Department Of Agricultural Chemistry College Of Agriculture University Of The Ryukyus
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概要
- TAKO Masakuniの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry College Of Agriculture University Of The Ryukyusの論文著者
関連著者
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Tako Masakuni
Department Of Agricultural Chemistry College Of Agriculture University Of The Ryukyus
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Nakamura Sanehisa
Department Of Agricultural Chemistry College Of Agriculture University Of The Ryukyus
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TAKO Masakuni
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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NAKAMURA Sanehisa
Department of Agricultural Chemistry, College of Agriculture, University of the Ryukyus
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UECHI Shuntoku
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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HONGO Fujiya
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Uechi Shuntoku
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Hongo Fujiya
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Tako Masakuni
Department Of Subtropical Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryuk
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Tamaki Yukihiro
Department Of Subtropical Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryuk
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TERUYA Takeshi
Department of Subtropical Bioscience and Biotechnology, Faculty of Agriculture, University of the Ry
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Teruya Takeshi
Department Of Subtropical Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryuk
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Konishi Teruko
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Tako Masakuni
Department Of Subtropical Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryuk
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上地 俊徳
琉球大学農学部亜熱帯生物資源科学科
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田幸 正邦
琉球大学農学部生物資源科学科
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本郷 富士弥
バイオパワーフーズ(株)
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KIYUNA Seiki
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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田幸 正邦
琉球大・農化
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Uechi Shuntoku
Department Of Bioscience And Biotechnology University Of The Ryukyus
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Shiroma Riki
The United Graduate School Of Agricultural Sciences Kagoshima University
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本郷 富士弥
バイオパワーフーズ
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田幸 正邦
琉球大 農
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Tamaki Hajime
Department of Internal Medicine 3, Tokyo Medical and Dental University
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KONISHI Teruko
Department of Bioscience and Biotechnology, University of the Ryukyus
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Konishi Teruko
Department Of Bioscience And Biotechnology University Of The Ryukyus
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LIN Li-hwa
Major Chair of Applied Resource Chemistry, Course of Bioresource Science for Processing, The United
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Tako Masakuni
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Kiyuna Seiki
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Nakamura S
Sericultural Experimental Station Ministry Of Agriculture Forestry And Fisheries Ibaraki Jpn
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TAKEDA Shinji
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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Tako M
Univ. Ryukyus Okinawa Jpn
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Lin Li-hwa
Major Chair Of Applied Resource Chemistry Course Of Bioresource Science For Processing The United Gr
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Tamaki Hajime
Department Of Bioscience And Biotechnology University Of The Ryukyus
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Takeda Shinji
Department Of Subtropical Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryuk
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NAKADA Taketo
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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HONGOU Fujiya
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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KIRIAKI Masahiro
Department of Agricultural Chemistry, College of Agriculture, University of the Ryukyus
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Kiriaki Masahiro
Department Of Agricultural Chemistry College Of Agriculture University Of The Ryukyus
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Nakada Taketo
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Hongou Fujiya
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Takeda Shinji
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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KONISHI Teruko
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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MIYAGI Yuto
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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TAKO Masakuni
Department of Agricultural Chemistry, College of Agriculture, University of the Ryukyus
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NAKAMURA Sanehisa
Department of Agricultural Chemistry, Faculty of Agriculture, University of the Ryukyus
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ASATO Atsushi
Department of Agricultural Chemistry, Faculty of Agriculture, University of the Ryukyus
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TAKO Masakuni
Department of Agricultural Chemistry, Faculty of Agriculture, University of the Ryukyus
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Nakata Ikuko
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
著作論文
- Isolation and Characterization of Alginic Acid from Commercially Cultured Nemacystus decipiens (Itomozuku)
- Structural Study of Fucoidan from the Brown Seaweed Hizikia fusiformis
- Molecular Origin of the Rheological Characteristics of ι-Carrageenan Isolated from Togekirinsai (Eucheuma serra)
- Synergistic Interaction between Xanthan and Konjac Glucomannan in Aqueous Media
- Molecular Origin for the Thermal Stability of S-88 Gum Produced by Pseudomonas ATCC 31554
- The Chemical Structure of Galactomannan Isolated from Seeds of Delonix regia
- Chemical Characterization of Fucoidan from Commercially Cultured Nemacystus decipiens (Itomozuku)
- Synergistic Interaction between Agarose and D-Galacto-D-Mannan in Aqueous Media(Biological Chemistry)
- Rheological Properties of De-pyruvated Xanthan in Aqueous Media(Biological Chemistry)
- Rheological Properties of Ca Salt of Xanthan in Aqueous Media(Biological Chemistry)
- Rheological Properties of Welan Gum in Aqueous Media(Biological Chemistry)
- Molecular Origin of Thermal Stability of Rhamsan Gum in Aqueous Media
- Fucoidan Isolated from Laminaria angustata var. longissima Induced Macrophage Activation
- Synergistic Interaction between Kappa-Carrageenan and Locust-bean Gum in Aqueous Media(Biological Chemistry)
- Rheological Properties of Deacetylated Xanthan in Aqueous Media
- Rheological Aspects of the Intermolecular Interaction between Xanthan and Locust Bean Gum in Aqueous Media
- Extraction of β-1,3 Xylan from Green Seaweed, Caulerpa lentillifera