Extraction of β-1,3 Xylan from Green Seaweed, Caulerpa lentillifera
スポンサーリンク
概要
著者
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TAKO Masakuni
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Tako Masakuni
Department Of Agricultural Chemistry College Of Agriculture University Of The Ryukyus
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Konishi Teruko
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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KONISHI Teruko
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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MIYAGI Yuto
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Nakata Ikuko
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
関連論文
- Isolation and Characterization of Alginic Acid from Commercially Cultured Nemacystus decipiens (Itomozuku)
- Structural Study of Fucoidan from the Brown Seaweed Hizikia fusiformis
- Molecular Origin of the Rheological Characteristics of ι-Carrageenan Isolated from Togekirinsai (Eucheuma serra)
- Synergistic Interaction between Xanthan and Konjac Glucomannan in Aqueous Media
- Molecular Origin for the Thermal Stability of S-88 Gum Produced by Pseudomonas ATCC 31554
- The Chemical Structure of Galactomannan Isolated from Seeds of Delonix regia
- Chemical Characterization of Fucoidan from Commercially Cultured Nemacystus decipiens (Itomozuku)
- Synergistic Interaction between Agarose and D-Galacto-D-Mannan in Aqueous Media(Biological Chemistry)
- Rheological Properties of De-pyruvated Xanthan in Aqueous Media(Biological Chemistry)
- Rheological Properties of Ca Salt of Xanthan in Aqueous Media(Biological Chemistry)
- Rheological Properties of Welan Gum in Aqueous Media(Biological Chemistry)
- Molecular Origin of Thermal Stability of Rhamsan Gum in Aqueous Media
- Fucoidan Isolated from Laminaria angustata var. longissima Induced Macrophage Activation
- Mulberry stem bark extract stimulates in vitro immunomodulatory response in mouse spleen lymphocytes
- Synergistic Interaction between Kappa-Carrageenan and Locust-bean Gum in Aqueous Media(Biological Chemistry)
- Rheological Properties of Deacetylated Xanthan in Aqueous Media
- Rheological Aspects of the Intermolecular Interaction between Xanthan and Locust Bean Gum in Aqueous Media
- Extraction of β-1,3 Xylan from Green Seaweed, Caulerpa lentillifera