Molecular Origin of Thermal Stability of Rhamsan Gum in Aqueous Media
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-07-23
著者
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Tako Masakuni
Department Of Agricultural Chemistry College Of Agriculture University Of The Ryukyus
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Tako M
Univ. Ryukyus Okinawa Jpn
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