Effect of High Dietary Fat on Insulin Secretion in Genetically Diabetic Goto-Kakizaki Rats
スポンサーリンク
概要
- 論文の詳細を見る
- 2002-11-01
著者
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IKEDA Hiroki
Department of Internal Medicine, Division of Gastroenterology and Hepatology, St. Marianna Universit
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TAKAHASHI Akira
Department of Dermatology, School of Medicine, Fukuoka University
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Yamada Yuichiro
Department of Cardiology, Tokyo Women's Medicine University
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YASUDA Koichiro
Department of General Thoracic Surgery, Kawasaki Medical School
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Ueno Hiroyuki
Department Of Chemistry Graduate School Of Science Osaka University
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Ueno Hiroyuki
Department Of Metabolism And Clinical Nutrition Graduate School Of Medicine Kyoto University
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KUROSE Takeshi
Department of Diabetes and Clinical Nutrition, Kyoto University Faculty of Medicine
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Fujiwara Hideya
Department of Cardiovascular Medicine, Osaka Nakatsu Saiseikai Hospital
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Ikeda Hiroki
Department Of Metabolism And Clinical Nutrition Graduate School Of Medicine Kyoto University
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Zhou Heying
Department Of Metabolism And Clinical Nutrition Graduate School Of Medicine Kyoto University
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Nabe Koichiro
Department Of Metabolism And Clinical Nutrition Graduate School Of Medicine Kyoto University
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Toyoda Kentaro
Department Of Metabolism And Clinical Nutrition Graduate School Of Medicine Kyoto University
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Kurose Takeshi
Department Of Diabetes And Clinical Nutrition Kyoto University Faculty Of Medicine
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Kurose Takeshi
Department Of Metabolism And Clinical Nutrition Graduate School Of Medicine Kyoto University
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Yamada Yuichiro
Department Of Cardiology Tokyo Women's Medical University
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SHANG Wenbin
Department of Metabolism and Clinical Nutrition, Graduate School of Medicine, Kyoto University
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HAMASAKI Akihiro
Department of Metabolism and Clinical Nutrition, Graduate School of Medicine, Kyoto University
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TAKEHIRO Mihoko
Department of Metabolism and Clinical Nutrition, Graduate School of Medicine, Kyoto University
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NAITO Rei
Department of Metabolism and Clinical Nutrition, Graduate School of Medicine, Kyoto University
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SHIMONO Dai
Department of Metabolism and Clinical Nutrition, Graduate School of Medicine, Kyoto University
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Naito Rei
Department Of Metabolism And Clinical Nutrition Graduate School Of Medicine Kyoto University
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Shimono Dai
Department Of Metabolism And Clinical Nutrition Graduate School Of Medicine Kyoto University
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Shang Wenbin
Department Of Metabolism And Clinical Nutrition Graduate School Of Medicine Kyoto University
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Takehiro Mihoko
Department Of Metabolism And Clinical Nutrition Graduate School Of Medicine Kyoto University
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Yasuda Koichiro
Departmant Of Orthopaedic Surgery Kyushu University
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Yasuda Koichiro
Department Of Metabolism And Clinical Nutrition Graduate School Of Medicine Kyoto University
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Yamada Yuichiro
Department Of Metabolism And Clinical Nutrition Graduate School Of Medicine Kyoto University
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Fujiwara Hideya
Department Of Cardiovascular Medicine Osaka Nakatsu Saiseikai Hospital
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Fujiwara Hideya
Department Of Metabolism And Clinical Nutrition Graduate School Of Medicine Kyoto University
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Hamasaki Akihiro
Department Of Diabetes And Clinical Nutrition Kyoto University Faculty Of Medicine
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Hamasaki Akihiro
Department Of Metabolism And Clinical Nutrition Graduate School Of Medicine Kyoto University
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Ueno Hiroyuki
Department Of Biology Graduate School Of Science Osaka University
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Takahashi Akira
Department Of Advanced Materials Science And Engineering Faculty Of Engineering Yamaguchi University
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Takahashi Akira
Department Of Metabolism And Clinical Nutrition Graduate School Of Medicine Kyoto University
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Toyoda Kentaro
Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University, Japan
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ZHOU Heying
Department of Internal Medicine, Tokyo Metropolitan Geriatric Hospital
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