Saccharide Effect on the Deswelling Process of the Thermosensitive Poly(N-isopropylacrylamide) Ge

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概要

• 論文の詳細を見る
• Chemical Society of Japanの論文
• 2001-11-15

著者

• Kato Norihiro

  Department of Gene Diagnostic and Therapeutic, Research Institute, International Medical Center of J

• Kato Nobuo

  Department Of Bacteriology Nagoya University School Of Medicine

• Kato N

  Department Of Bacteriology Nagoya University School Of Medicine

• SAKAI Yasuzo

  Department of Applied Chemistry, Faculty of Engineering, Utsunomiya University

• TAKAHASHI Fujio

  Department of Applied Chemistry, Faculty of Engineering, Utsunomiya University

• Takahashi F

  Department Of Applied Chemistry Faculty Of Engineering Utsunomiya University

• 加藤 修雄

  阪大産研

• Sakai Y

  Department Of Applied Chemistry Faculty Of Engineering Utsunomiya University

• Sakai Yasuzo

  Department Of Applied Chemistry Faculty Of Engineering Utsunomiya University

• Kato N

  Department Of Applied Chemistry Faculty Of Engineering Utsunomiya University

• Takahashi Fujio

  Department Of Applied Chemistry Faculty Of Engineering Utsunomiya University

• Kato Norihiro

  Deparetment Of Gene Diagnositics And Theraputics Resarch Institute International Medical Center Of J

• Kato Norihito

  Department of Applied Chemistry, Faculty of Engineering, Utsunomiya University

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