スポンサーリンク
NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan : A Preliminary Study
- Physiological and enzymological properties of phosphoenolpyruvate carboxylase in soybean (Glycine max L.cv Enrei) seeds
- Estimation of Relaxation Times of Water Protons in Biological Samples(Biological Chemistry)
- 近赤外分光イメージング法による食品品質計測法の開発 : 青果物糖度分布可視化と選別への応用
- Immunological Characterization of Polyclonal Antisera Prepared Against Recombinant Rice RAG2 and Its Application in Detection of 14-16kDa α-amylase/trypsin Inhibitors from Processed Foods
- Ergosterol Peroxide, an Apoptosis-Inducing Component Isolated from Sarcodon aspratus (Berk.) S. Ito
- Production of Polygalacturonase by Recombinant Aspergillus oryzae in Solid-State Fermentation Using Potato Pulp
- 米粉パンの加工適性評価と宮崎県産米粉間の比較
- Impact of Dietary Polydextrose on the Daidzein Metabolism in Adult Mice
- Assessment of the Mutagenicity of Extracts of TMV-Coat-Protein-Gene Induced Transgenic Tomato by the umu-Test
- Oxidation of Bisphenol A and Related Compounds
- Isolation and Characterization of Sporulation-Initiation Mutation in the Bacillus subtilis prfB Gene
- Conditions for the Formation of Dilysyl-Dipyrrolones A and B, and Novel Yellow Dipyrrolone Derivatives Formed from Xylose and Amino Acids in the Presence of Lysine
- Pteridine Accumulation for Age Determination in the Melon Fly, Bactrocera(Zeugodacus)cucurbitae(COQUILLETT)(Diptera:Tephritidae)
- Enzymatic Production of Glucosylxylose Using a Cellobiose Phosphorylase-Yeast Combined System
- Starch Breakdown in Developing Soybean Seeds : Glycine max cv. Enrei(Biological Chemistry)
- FXYD6, a Na,K-ATPase Regulator, Is Expressed in Type II Taste Cells
- Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method
- Identification of 2,4-Dihydroxy-2,5-dimethyl-3(2H)-thiophenone as a Low-Molecular-Weight Yellow Pigment in Soy Sauce
- The Nucleotide Sequence of the β-Glucosidase Gene from Cellvibrio gilvus