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NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer, Lactobacillus paracasei
- Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer, Lactobacillus paracasei
- Prevention of bacterial contamination using acetate-tolerant Schizosaccharomyces pombe during bioethanol production from molasses(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Varietal Differences in the Rate of Esterification of Endosperm Lutein during the Storage of Wheat Seeds
- Practical Preparation of D-Galactosyl-β1→4-L-rhamnose Employing the Combined Action of Phosphorylases
- Strategy for simultaneous saccharification and fermentation using a respiratory-deficient mutant of Candida glabrata for bioethanol production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characterization of a spontaneous flocculation mutant derived from Candida glabrata : A useful strain for bioethanol production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Preparation and Spectroelectrochemical Properties of Poly (N-phenylphenazasiline)
- Molecular Cloning of ocpO Encoding Carboxypeptidase O of Aspergillus oryzae IAM2640
- Resveratrol Regulates Circadian Clock Genes in Rat-1 Fibroblast Cells
- Properties of Ethanol Fermentation by Flammulina velutipes
- Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production Using Flammulina velutipes
- Cloning and Sequence Analysis of the Gene for Glucodextranase from Arthrobacter globiformis T-3044 and Expression in Escherichia coli Cells
- Visualization and Quantification of Three-Dimensional Distribution of Yeast in Bread Dough
- Analysis of Metal Binding Activities of Pentadecapeptide from Panax ginseng
- Application of Long-distance PCR to Restriction Site Mapping of a Cloned DNA Fragment on the λEMBL3 Phage Vector
- Electrohydrodynamic Drying Characteristics of Agar Gel
- Applications of Electrolyzed Water in Agriculture & Food Industries
- Effects of Food Ingredients on Inactivation of Escherichia coli by Hydrostatic Pressure Treatment with the Addition of Allyl Isothiocyanate
- DNAマーカーによる糯米検出法