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Department of Nutritional Science, Okayama Prefectural University | 論文
- Preparation and Epitope Mapping of a Monoclonal Antibody against Tri a Bd 27K, a Major Wheat Allergen
- Characterization of Inhibitors of Postprandial Hyperglycemia from the Leaves of Nerium indicum
- Effect of a Hypolipidemic Drug, Di (2-ethylhexyl) phthalate, on mRNA-Expression Associated Fatty Acid and Acetate Metabolism in Rat Tissues
- Identification of a Wheat Allergen, Tri a Bd 36K, as a Peroxidase(Food & Nutrition Science)
- Sandwich Enzyme-linked Immunosorbent Assay System for Micro-detection of the Wheat Allergen, Tri a Bd 17 K(Food & Nutrition Science)
- Immunochemical Characterization of Ovomucoid from Japanese Quail Egg White Using Monoclonal Antibodies
- Substantially Complete Removal of Three Major Allergenic Soybean Proteins (Gly m Bd 30K, Gly m Bd 28K, and the α-Subunit of Conglycinin) from Soy Protein by Using a Mutant Soybean, Tohoku 124
- Purification and Characterization of Soybean Allergen Gly m Bd 28K
- Micro-assay Method for Evaluating the Allergenicity of the Major Soybean Allergen, Gly m Bd 30K, with Mouse Antiserum and RBL-2H3 Cells
- Epitope Analysis of Soybean Major Allergen Gly m Bd 30K Recognized by the Mouse Monoclonal Antibody Using Overlapping Peptides
- Identification of the Glycosylation Site of a Major Soybean Allergen, Gly m Bd 30K
- Micro-assay to Measure the Allergenicity of a Kunitz-type Soybean Trypsin Inhibitor toward Balb/c Mice by Using RBL-2H3 Cells
- Detection of N^G, N^G-Dimethylarginine Dimethylaminohydrolase in Human Tissues Using a Monoclonal Antibody^1
- Measurement of Gly m Bd 30K, a Major Soybean Allergen, in Soybean Products by a Sandwich Enzyme-linked Immunosorbent Assay
- Identification of the Soybean Allergenic Protein, Gly m Bd 30K, with the Soybean Seed 34-kDa Oil-body-associated Protein
- Identification of a Soybean Protein Producing IgE Antibodies in BALB/c Mice
- Purification and Characterization of α-Keto Ester Reductases from Bakers' Yeast
- Differences in Protein Structure and Similarities in Catalytic Function of Two L-Stereoselective Carbonyl Reductases from Bakers' Yeast
- Analysis of Isoflavone Content in Tempeh, a Fermented Soybean, and Preparation of a New Isoflavone-Enriched Tempeh(BREWING AND FOOD TECHNOLOGY)
- An Isozyme of Earthworm Serine Proteases Acts on Hydrolysis of Triacylglycerol
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