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Aminoscience Laboratories Ajinomoto. Co. Inc. | 論文
- Molecular Cloning of the Transglutaminase Gene from Bacillus subtilis and Its Expression in Escherichia coli
- Optimal Conditions for the Enzymatic Production of L-Aromatic Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
- Optimal Conditions for the Enzymatic Production of D-Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
- Enzymatic Production of L-Tryptophan from DL-5-Indolylmethylhydantoin by Mutants of Flavobacterium sp. T-523(Microbiology & Fermentation Industry)
- Screening of Microorganisms Producing D-p-Hydroxyphenyl-glycine from DL-5-(p-Hydroxyphenyl)hydantoin(Microbiology & Fermentation Industry)
- Coenzyme Specificity of Enzymes in the Oxidative Pentose Phosphate Pathway of Gluconobacter oxydans(Microbiology & Fermentation Technology)
- Construction of a Vector Plasmid for Use in Gluconobacter oxydans(Microbiology & Fermentation Technology)
- An Increase in Apparent Affinity for Sucrose of Mung Bean Sucrose Synthase Is Caused by In Vitro Phoshorylation or Directed Mutagenesis of Ser^
- Purification and Characterization of Exo-1, 4-β-Glucosidase from Acetobacter xylinum BPR2001
- Synthesis of Asymmetrically Labeled Sucrose by a Recombinant Sucrose Synthase
- A Beta-Glucosidase Gene Downstream of the Cellulose Synthase Operon in Cellulose-producing Acetobacter
- Expression and Characterization of Sucrose Synthase from Mung Bean Seedlings in Escherichia coli
- PROPERTIES OF RECOMBINANT SUCROSE SYNTHASE
- EXPRESSION OF SUCROSE SYNTHASE CDNA AND ITS ACTIVITY IN ESCHERICHIA COLI
- Addition of a Small Amount of an Endoglucanase Enhances Cellulose Production by A cetobacter xylinum
- Breeding of a 5-Fluorouridine-resistant Mutant with Increased Cellulose Production from Acetobacter xylinum subsp. nonacetoxidans
- Asymmetric Production of _L-Carnitine from trans-Crotonbetaine by Proteus mirabilis(Microbiology & Fermentation Industry)
- Mechanism of Asymmetric Production of L-Aromatic Amino Acids from the Corresponding Hydantoins by Flavobacterium sp.(Microbiology & Fermentation Industry)
- Enzymatic Production of _L-Phenylalanine from trans-Cinnamic Acid by Endomyces lindneri(Microbiology & Fermentation Industry)
- Purification and Characterization of Novel Transglutaminase from Bacillus subtilis Spores