Distribution of the Arginine Oxygenase Pathway among Coryneform Bacteria(Microbiology & Fermentation Industry)
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概要
- 論文の詳細を見る
Of 14 coryneform and 2 Micrococcus strains tested, Arthrobacter globiformis IFO 12137, A. simplex IFO 12069, and Brevibacterium helvolum IFO 12073 utilized L-arginine as a sole carbon and nitrogen source, and synthesized the enzymes specific for the arginine oxygenase pathway when grown on L-arginine. The first step reaction was stimulated by FAD and aeration, and the enzyme responsible was shown to be arginine 2-monooxygenase (EC 1.13.12.1). High activities of five enzymes, including guanidinobutyramidase and ganidinobutyrase (EC 3.5.3.7), were detected in the extract of L-arginine-grown A. simplex cells. The enzymes in the last two steps, 4-aminobutyrate aminotransferase (EC 2.6.1.19) and succinate-semialdehyde dehydrogenase (EC 1.2.1.16), of B. helvolum were also induced by putrescine. These results indicate that some bacteria belonging to the coryneform group employ the arginine oxygenase pathway as a major route for L-arginine metabolism, L-arginine being degraded to succinate via 4-guanidinobutyramide and 4-guanidinobutyrate. The last part of the pathway may be common to the pathway for putrescine degradation.
- 社団法人日本農芸化学会の論文
- 1989-04-23
著者
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YORIFUJI Takamitsu
Department of Bioscience and Biotechnology, Shinshu University
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Nagashima Tadashi
Department Of Baioscience And Biotechnology Shinshu University
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Yorifuji Takamitsu
Department Of Baioscience And Biotechnology Shinshu University
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Yorifuji Takamitsu
Department Of Agricultural And Biological Chemistry Shinshu University
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Shimizu E
Kirin Brewery Co. Ltd. Gunma Jpn
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Shimizu Eiichi
Department Of Anatomy Wakayama Medical College
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Yorifuji T
Department Of Bioscience And Biotechnology Shinshu University
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IMADA Kan
Department of Bioscience and Biotechnology, Shinshu University
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KATSUMI Toshiaki
Department of Bioscience and Biotechnology, Shinshu University
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INAGAKI Naofumi
Department of Baioscience and Biotechnology, Shinshu University
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Sawamura Shoichiro
Nippon Flour Mills Co. Ltd. Central Laboratory:department Of Oral Microbiology Osaka University Facu
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HIRABAYASHI Kazuyuki
Department of Bioscience and Biotechnology, Shinshu University
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SAWAMURA Shin-ichi
Department of Bioscience and Biotechnology, Shinshu University
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Imada Kan
Department Of Bioscience And Biotechnology Shinshu University
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Inagaki Naofumi
Department Of Baioscience And Biotechnology Shinshu University
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Katsumi Toshiaki
Department Of Bioscience And Biotechnology Shinshu University
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Hirabayashi Kazuyuki
Department Of Bioscience And Biotechnology Shinshu University
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SAWAMURA Shin-ichi
Department of Bio science and Biotechnology, Shinshu University
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IMADA Kan
Department of Bio science and Biotechnology, Shinshu University
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KATSUMI Toshiaki
Department of Bio science and Biotechnology, Shinshu University
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HIRABAYASHI Kazuyuki
Department of Bio science and Biotechnology, Shinshu University
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YORIFUJI Takamitsu
Department of Agricaltural Chemistry, Faculty of Agriculture, Shinshu University
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