INAGAKI Naofumi | Department of Baioscience and Biotechnology, Shinshu University

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概要

• INAGAKI Naofumiの詳細を見る
• 同名の論文著者
• Department of Baioscience and Biotechnology, Shinshu Universityの論文著者

関連著者

• YORIFUJI Takamitsu

  Department of Bioscience and Biotechnology, Shinshu University

• Nagashima Tadashi

  Department Of Baioscience And Biotechnology Shinshu University

• Yorifuji Takamitsu

  Department Of Baioscience And Biotechnology Shinshu University

• Yorifuji Takamitsu

  Department Of Agricultural And Biological Chemistry Shinshu University

• Shimizu E

  Kirin Brewery Co. Ltd. Gunma Jpn

• Shimizu Eiichi

  Department Of Anatomy Wakayama Medical College

• INAGAKI Naofumi

  Department of Baioscience and Biotechnology, Shinshu University

• Inagaki Naofumi

  Department Of Baioscience And Biotechnology Shinshu University

• YORIFUJI Takamitsu

  Department of Agricaltural Chemistry, Faculty of Agriculture, Shinshu University

• Shimizu E

  Department Of Bioscience And Biotechnology Shinshu University

• Yorifuji T

  Department Of Bioscience And Biotechnology Shinshu University

• Yorifuji T

  Department Of Baioscience And Biotechnology Shinshu University

• IMADA Kan

  Department of Bioscience and Biotechnology, Shinshu University

• KATSUMI Toshiaki

  Department of Bioscience and Biotechnology, Shinshu University

• Sawamura Shoichiro

  Nippon Flour Mills Co. Ltd. Central Laboratory:department Of Oral Microbiology Osaka University Facu

• HIRABAYASHI Kazuyuki

  Department of Bioscience and Biotechnology, Shinshu University

• SAWAMURA Shin-ichi

  Department of Bioscience and Biotechnology, Shinshu University

• Imada Kan

  Department Of Bioscience And Biotechnology Shinshu University

• Katsumi Toshiaki

  Department Of Bioscience And Biotechnology Shinshu University

• Hirabayashi Kazuyuki

  Department Of Bioscience And Biotechnology Shinshu University

• SAWAMURA Shin-ichi

  Department of Bio science and Biotechnology, Shinshu University

• IMADA Kan

  Department of Bio science and Biotechnology, Shinshu University

• KATSUMI Toshiaki

  Department of Bio science and Biotechnology, Shinshu University

• HIRABAYASHI Kazuyuki

  Department of Bio science and Biotechnology, Shinshu University

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著作論文

• Succinate-semialdehyde Dehydrogenase for L-Arginine and Putrescine Degradation in Brevibacterium helvolum(Microbiology & Fermentation Industry)
• Distribution of the Arginine Oxygenase Pathway among Coryneform Bacteria(Microbiology & Fermentation Industry)

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