Determination of Taxinine and Seasonal Variation of Its Content in the Leaf of Japanese Yew (Taxus cuspidata)
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概要
- 論文の詳細を見る
A new simple method for the determination of taxinine in the leaf of Taxus cuspidata SIEB. et ZUCC. (Taxaceae) was established by using high-performance liquid chromatography. The compound in an extract from the plant was easily separated within 20 min on a μ-Bondapak C_<18> column employing a methanol-water (3:1) as an eluent. Its amount was estimated on the basis of the peak area. This method was applied to the investigation of the seasonal variation of the amount of this compound in the leaves. In the case of the plant cultivated in Sendai, the taxinine content is apparently the highest in winter.
- 日本生薬学会の論文
- 1988-06-20
著者
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Yoshizaki Fumihiko
Tohoku College Of Pharmacy
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HISAMICHI SHUJI
Tohoku College of Pharmacy
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YANAGIHASHI RYOKO
Tohoku College of Pharmacy
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