現代型環境変化と地域における生活文化の変容に関する研究その3. : 岩手県農村地域における食に関する生活文化,産業の変化(学部プロジェクト研究)

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Changes in life, culture and industry for food and nutrition in rural areas in Iwate prefecture were investigated by comparing with those about 50 years ago. This study was conducted in four typical rural areas running agriculture, forestry and fisheries. On the transformation of the life and culture for food and nutrition, we surveyed the source or market of the daily food, changes in the utilization of ten kinds of the items and appliances related to the eating habits (electric refrigerator, microwave oven, gas ring, IH heater, electric rice cooker, tableware dryer, tableware washing machine, hearth, furnace and well), and in the production of four kinds of the processed foods (miso, soy sauce, rice cake and pickle) and rice. Among the social changes that were investigated on the transformation of the industry for food and nutrition include worker of the agriculture, forestry and fisheries, places to ship and transport the farm and marine products, changes in use of the machines for the agriculture, forestry and fisheries, and in breeding of eight kinds of the domestic animals, utilization of the internet at work, and the continuity of the agriculture, forestry and fisheries. In some investigation contents, there have been changes for a period of about 50 years in the present survey, and these changes might be brought by the declining birthrate and aging of population and by the depopulation of the area which are the representative social changes in Japan.

現代型環境変化と地域における生活文化の変容に関する研究その3. : 岩手県農村地域における食に関する生活文化,産業の変化(学部プロジェクト研究)

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現代型環境変化と地域における生活文化の変容に関する研究 その3. : 岩手県農村地域における食に関する生活文化,産業の変化(学部プロジェクト研究)

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現代型環境変化と地域における生活文化の変容に関する研究その3. : 岩手県農村地域における食に関する生活文化,産業の変化(学部プロジェクト研究)