健康増進プログラムにおける中高年女性の血清脂肪酸組成及び栄養摂取状況の変化

概要

論文の詳細を見る
For prevention of geriatric diseases, we conducted a health program, in which nutritional education and physical exercises were performed, for 21 middle-aged women. Body fat ratio decrease after the program, while body weight and body mass index were not changed. Total serum fatty acid concentration decreased from 5.6 mg/ml to 4.5 mg/ml. Serum saturated fatty acid composition also decreased from 30% to 28% while serum n-6-polyunsaturated fatty acid composition significatry increased from 33% to 35%. If serum saturated fatty acid composition was increased, HDL-cholesterol concentration in serum was decreased. But if serum polyunsaturated fatty acid composition was increased, HDL-cholesterol concentration in serum was also increased. Moreover, if the total serum fatty acid concentration was decreased, the total cholesterol and triglyceride concentrations in serum were decreased.
日本食品化学学会の論文
1998-06-30