超高齢社会における健康寿命の延伸に関連する要因 : ADL・食生活・QOLからの検討

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Purpose The increase of an elderly population resulted in the high population of aged people in the later term. This study was conducted to examine the relationships among physical mental conditions, dietary life, and social factors in the community organizing by elderly people. Methods The subjects were 29 persons, aged 75 or over living in Suo-Ohshima town, data for 27 persons were used for the analysis in the syudy. Subjects were interviewed on the mos 8-item short-form (SF8) health survey, the dietary variety score, and eating-habits. We measured height, weight, am circumference, triceps skin fold thickness, and calf circumference of each subject. Result The anthropometric data of subjects in this study were higher than the 50 percentile data of the Japanese anthropometric reference data. The social functioning estimated by the mos 8-item short-form (SF8) health survey was also higher than the data estimated in 70-75 years old. There was no relation between the dietary variety and the social functioning. However, the eating-habits was closely related to the social functioning, the mental health, and the nutrition balance. Conclusion This study shows that the extension healthy life expectancy in Suo-Ohshima town, Yamaguchi prefecture is associated with the high frequency contacts with the neighbors, nutrition balance, good mental health, and the maintenances of eating function and the amounts of skeletal muscles.
山口県立大学の論文
2007-03-22

超高齢社会における健康寿命の延伸に関連する要因 : ADL・食生活・QOLからの検討

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