大阪府下における災害用食料と飲料水の備蓄の問題点 : 阪神大震災10周年を目前にして

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So far we have made a series of surveys regarding the situation of an emergency stockpile of food and drinking water for use immediately after an earthquake, and made various proposals for improvement. However, the situation is not satisfactory. So again we made research into the stockpile of food and drinking water in 44 municipalities (cities and towns) in Osaka Prefecture. The results are as follows : 32 cities (73%) are able to supply one meal for 3〜20% of their total population of residents, but the general stockpile is insufficient. The contents are enriched rice, hardtacks, survival foods and stick bread. Not many, but 29 cities (66%) prepare rice gruel and soft bread desirable for older people. As regards drinking water, less than half the cities, 18 (41%), carry water with container. From the viewpoint of hygiene, stockpile water should be with container. Also supply capacity is not enough in 11 cities (25%). They carry just less than 100 ml per person. They should carry a much larger quantity of drinking water. Places for the stock are mostly at primary schools, but since refugees are mostly old people, preliminary training would be necessary. Food out of expiration date are used and supplied at the trainings (84%), are tried by participants of training after cooking (63%), are returned to suppliers (16%), and are disposed of with the help of the Japan Diplomatic Association (4%). One town uses it as feed for chickens as a mode of recycling. However, remaining stock after training is thrown away. In order to avoid waste, the selection of the food should match the requirements of people. To avoid waste and utilize the food, all the parties concerned, municipalities (cities and towns), manufacturers and the Japan Diplomatic Association, are urged to take the matter more seriously.
甲南女子大学の論文
2004-03-18

大阪府下における災害用食料と飲料水の備蓄の問題点 : 阪神大震災10周年を目前にして

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