卵の負荷が血清脂質,血清脂肪酸構成におよぼす影響について

概要

論文の詳細を見る
Recently in Japan, tecdency of over intake of foods of the animal origin such as eggs, milk, and milk products is observed. The over intake of such foods has the possibity to promote the arteriosclerosis and is convected to the increase of the ischemic heart diseases, In this investigation, using eggs which ave excellent in nutrition, increasing the level of the cholesterol over 3times as the ordinary Japanese diet composition, its effect to the patterm of serum lipid and serum fatty acid in time of the intake is investigated. (1)In spite of the load of eggs (5eggs a day), remarkable increase of the cholesterol in the serum is not observed. (2)The effect of the load to HDL-C is not almost observed. (3)By the load of aggs TG is particulary decreased. (4)Persons with high PLin ordinary times are liable to the effect of the load.
東京家政学院大学の論文
1985-10-30