食事の多価不飽和脂肪酸,飽和脂肪酸の比率が血清脂質におよぼす影響

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The effect of the ratio of the polyunsaturated fatty acid to the saturated fatty acid taken in meals, (p/s) ratio, has been much studied and reported. We have studied the effect of the ratio p/s on the serum lipid, when meals with high cholesterol 980mg/day are taken. In this case test persons are divided in the A group (3 persons) whose ordinary serum cholesterol value in over 200mg/dl and the B group (3 persons) with its value under 199mg/dl. Further we have studied on the partition of the lipoprotein in cholesterol. 1) The TC value is affected in both A and B groups after the intake of meals with the ratio p/s 2.6 more than that with the ratio p/s 1.2. 2) The HDL-C value, compared with the TC value, in the A group no difference is observed after the intake of meals with the ratio p/s 1.2 and those with p/s 2.6, however, in the B group the comparative value is higher after the intake of meals with the ratio p/s 2.6 than after that of with the ratio p/s 1.2. 3) As to the TG value, in both A and B groups decrease is observed after the intake of both meals with the ratio 1. 2 and 2. 6, and the value at the end of the intake is decreased about 50% compared with it before the intake. 4) The PL value has the tendency of increase after the intake of meals with the ratio 1.2 in both A and B groups, however, almost' no further change is observed after the intake of meals with the ratio 2. 6. 5) As to the LP partition in cholesterol, in both A and B groups, more effects on the LDL partition are observed after the intake of meals with the ratio 2. 6 than that of the ratio 1.2.
東京家政学院大学の論文
1986-10-30

食事の多価不飽和脂肪酸,飽和脂肪酸の比率が血清脂質におよぼす影響

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