食事条件が血清脂質におよぼす影響

概要

論文の詳細を見る
It is known that the hypercholesterolemia, which is the largest risk factor of the arterioscleosis, is changed by digestive factors. However, in case of such nations as Japanese chose intake way of foods has much diversity, reports of realistic investigation, what way of intake of what sort of foods would be connected to the controlled effect, ane scanty. In this investigation, the effect of way of intake of foods to the human serum lipid is studied. Results of investigation, under the same dietary factors in 10 days, using different menu (basic diet) and the same menu (test diet), are as follows, (1) In case of the basic diet, from this personal difference of lipid metabolism, a personal difference of dietary reaction is observed. (2) Repeated menu as the test diet decreases the HDL-C. (3) In case of evaluation of the human serum lipid, it is necessary to grasp acculately the peasonal nutrition status. (4) As the diet administration under the uniform guidaner deprives of the pleasure of the dietary life from the test person, the selection of foods and balance of quality and quantity as the basic diet, should be fully taren in to accound.
東京家政学院大学の論文
1985-10-30