高脂血症の食事管理について : 食事中の脂質レベルの評価

概要

論文の詳細を見る
To know the cholesterol value and fatty acid value taken from diet is important for the prevention of adult diseases and health administration. In order to know the amount of intake of these substances, however, it is usual to calculate it from analytical data already reported. In this study we have planned a model menu and analysed it for the verification of the calculated cholesterol values and fatty acid values and obtained results as follows. 1. Observed values of cholesterol and fatty acids do not coincide with the values calcu lated from tables of their contents in foods and the former are lower from 2 to a little over 10% than the latter. 2. The fact that in cholesterol and important fatty acids (C_<16:0>, C_<18:2>, C_<18:2>) large .differences are not observed between calculated values and observed values is considered effective in instruction of nutrition.
東京家政学院大学の論文
1987-07-31