Isolation of Crystalline Water-soluble Chlorophyll Proteins with Different Chlorophyll a and b Contents from Stems and Leaves of Lepidium virginicum

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概要

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• Two types of water-soluble chlorophyll proteins were isolated from Lepidium virginicum L. grown in Japan. The protein isolated from the leaves (CP663L) had a low chlorophyll a/b ratio (1.5-1.7), and that from the stems (CP663S) had a high ratio (3.4-3.5). CP663S showed the same crystal forms and almost the same molecular weight and subunit composition as CP663L.

• 日本植物生理学会の論文

著者

• OKADA Mitsumasa

  Department of Chemical Engineering, Graduate School of Engineering, Hiroshima University, Japan

• Itoh S

  National Inst. Basic Biology Okazaki Jpn

• ITOH Shigeru

  Department of Obstetrics and Gynecology, Juntendo University School of Medicine

• Nishimura Mitsuo

  Department of Biology, Faculty of Science, Kyushu University

• Okada Mitsumasa

  Department Of Biomolecular Science Faculty Of Science Toho University

• Oishi Osamu

  Department Of Biology Faculty Of Science Kyushu University

• Nishimura Mitsuo

  Department Of Biology Faculty Of Science Kyushu University

• Nishimura Mitsuo

  Departmcnt Of Biology Faculty Of Science Kyushu University

• Tabata Kenichi

  Department Of Biology Faculty Of Science Kyushu University

• Itoh Reiko

  Department Of Biology Faculty Of Science Toho University

• Yakushiji Eijiro

  Department of Biology, Faculty of Science, Toho University

• Sugawa Masaharu

  Department of Biology, Faculty of Science, Kyushu University

• Yakushiji Eijiro

  Department Of Biology Faculty Of Science Toho University

• Itoh Shigeru

  Department Of Biology Faculty Of Science Kyushu University

• Okada Mitsumasa

  Department Of Biochemistry Faculty Of Science University Of Tokyo

• Sugawa Masaharu

  Department Of Biology Faculty Of Science Kyushu University

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