Inhibition of ethylene production by osmotic shock. Further evidence for membrane control of ethylene production
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概要
- 論文の詳細を見る
Effects of osmotic shock applied to mung bean hypocotyl segments were examined to see if auxin-induced ethylene production is regulated by membrane activity. Uptake of α-aminoisobutyric acid was significantly inhibited by osmotic shock. While cold shock alone also inhibited the uptake, cold osmotic shock was most effective. Auxin-induced ethylene production by the osmotically shocked tissue was similarly inhibited. Shock treatment of auxin-pretreated tissue also suppressed the subsequent ethylene production. Oxygen uptake was not affected by the shock treatment. Sorbitol and sucrose used as osmotic substance were as effective as mannitol. The results suggest that ethylene production is controlled by membrane activity.
- 日本植物生理学会の論文
著者
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WATANABE Akira
Research Center for Advanced Science and Technology, The University of Tokyo
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Imaseki Hidemasa
Research Institute For Biochemical Regulation Faculty Of Agriculture Nagoya University
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Imaseki Hidemasa
Research Institute For Biochemica Regulation Faculty Of Agriculture Nagoya University
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Odawara Shinji
Research Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University
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Odawara Shinji
Research Institute For Biochemical Regulation Faculty Of Agriculture Nagoya University
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Watanabe Akira
Research Center For Advanced Science And Technology The University Of Tokyo
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Watanabe Akira
Research Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University
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