Relationships in actions of indoleacetic acid, benzyladenine and abscisic acid in ethylene production
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概要
- 論文の詳細を見る
The relationships between IAA and ABA, and between BA and ABA in their effects on ethylene production were examined with etiolated mungbean hypocotyl segments. When ABA and IAA were simultaneously applied to the tissues, ABA inhibited IAA-induced ethylene production and the degree of inhibition was solely determined by the ABA concentrations. Increasing concentrations of BA did not affect ABA inhibition. Low concentrations of ABA slightly increased endogenous ethylene production. When ABA and BA were applied together in the presence of IAA, the degree of ABA inhibition was again determined by the ABA concentrations regardless of the BA concentrations. BA did not recover ABA inhibition and ABA did not inhibit the stimulative effect of BA on both endogenous and IAA-induced ethylene production. Almost the same results were obtained with ABA and BA pretreatment of the tissues. This indicates that in the processes of IAA-induced ethylene production, IAA and ABA act in series, but that the actions at their respective sites are independent.
- 日本植物生理学会の論文
著者
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WATANABE Akira
Research Center for Advanced Science and Technology, The University of Tokyo
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Imaseki Hidemasa
Research Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University
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Imaseki Hidemasa
Research Institute For Biochemical Regulation Faculty Of Agriculture Nagoya University
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Imaseki Hidemasa
Research Institute For Biochemica Regulation Faculty Of Agriculture Nagoya University
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Kondo Koji
Research Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University
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Watanabe Akira
Research Institute For Biochemical Regulation Faculty Of Agriculture Nagoya University
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Kondo Koji
Research Institute For Biochemical Regulation Faculty Of Agriculture Nagoya University
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Watanabe Akira
Research Center For Advanced Science And Technology The University Of Tokyo
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