Stimulation of cucumber hypocotyl elongation by dihydroconiferyl alcohol. Interactions between dihydroconiferyl alcohol and auxin or gibberellin
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概要
- 論文の詳細を見る
The effect of dihydroconiferyl alcohol (DCA) on elongation of cucumber hypocotyl segments was studied. DCA did not influence elongation when given alone, but synergistically enhanced IAA-induced elongation. The stimulating effect of DCA was conspicuous particularly when it was given together with suboptimal concentrations of IAA. DCA hardly influenced GA-induced elongation in the presence of 2% sucrose.
- 日本植物生理学会の論文
著者
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Sakurai Naoki
Department Of Biology
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Kamisaka Seiichiro
Department Of Biology
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Shibata Kazo
Department of Chemistry
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