Sugar Compositions, Intrinsic Viscosities and Molecular Weights of Hemicellulosic Polysaccharides of the Coleoptile Cell Walls in a Semi-Brachytic and a Normal Type Barley
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概要
- 論文の詳細を見る
The sugar compositions and intrinsic viscosities of the hemicellulosic polysaccharides of the coleoptile cell wall were determined in a normal type barley and a semi-brachytic type which produced less IAA than the normal type. The major sugar components of hemicelluloses for both strains were arabinose (Ara), xylose (Xyl) and glucose (Glc). The Ara and Xyl content per unit length in the normal type did not change during growth, while those in the semi-brachytic type decreased during growth. The Glc contents per unit length and per coleoptile decreased during growth in both types of barley. The intrinsic viscosity of hemicelluloses from the coleoptile of the normal type was lower than that of the semi-brachytic type. These results suggested that the synthesis of arabinoxylan kept pace with the growth of the coleoptile in the normal type but not in the semi-brachytic type, and that the average mol wt of the hemicelluloses in the normal type was lower than that in the semi-brachytic type. These chemical and physical changes in the hemicellulosic polysaccharides may account for the stunted coleoptile of the semi-brachytic barley with its less amount of endogenous IAA.
- 日本植物生理学会の論文
著者
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Kuraishi Susumu
Department of Environmental Studies; Faculty of Integrated Arts and Sciences, Hiroshima University
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Sakurai Naoki
Department Of Environmental Studies Faculty Of Integrated Arts And Sciences Hiroshima University
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Sakurai Naoki
Fac. Integrated Arts & Sci. Hiroshima Univ.
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Sakurai Naoki
Department Of Environmental Studies Faculty Of Intergrated Arts And Sciences Hiroshima University
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Sakurai N
Fac. Integrated Arts & Sci. Hiroshima Univ.
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Kuraishi S
Hiroshima Univ. Higashi Hiroshima Jpn
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Kuraishi Susumu
Department Of Biology College Of Education University Of Tokyo:(present)department Of Enviromental S
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Sakurai Naoki
Department Of Biology
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