Isolation and Biosynthesis of L-Homomethionine (L-5-Methylthionorvaline)

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概要

• 論文の詳細を見る

• Homomethionine was first isolated from nature and some of its biosynthesis was studied by using methionine-^<35>S, methionine-^<14>CH_3,and cystine-^<35>S.

• 社団法人日本薬学会の論文
• 1970-02-25

著者

• 鈴木 友二

  Faculty Of Pharmaceutical Sciences Kyoto University

• 祐田 泰延

  Faculty of Pharmaceutical Sciences, Kyoto University

• 杉井 通泰

  Institute for Chemical Research, Kyoto University

• 杉井 通泰

  Institute For Chemical Research Kyoto University

• 祐田 泰延

  University Of Shizuoka School Of Pharmaceutical Sciences Department Of Environmental Biochemistry An

• Suketa Yasunobu

  Department Of Environmental Biochemistry And Toxicology University Of Shizuoka School Of Pharmaceuti

関連論文

• Changes in IgA and Metals in Serum and Urine of Human Volume Hypertension
• Isolation and Biosynthesis of L-Homomethionine (L-5-Methylthionorvaline)
• New Sulfur containing Amino Acids in Cabbage : Isolation and Identification of L-Homomethionine (L-5-Methylthionorvaline)
• Isolation of γ-L-Glutamyl-S-allylmercapto-L-cysteine and S-Allylmercapto-L-cysteine from Garlic
• 12 アリウム属に於ける含硫アミノ酸の生合成
• Isolation of (-) S-Propenyl-L-cysteine from Garlic
• Biosynthesis of S-Methyl-L-cysteine and S-Methyl-L-cysteine Sulfoxide from Methionine in Garlic
• Metabolism of S-(2-Carboxypropyl) glutathione in Rabbit
• γ-L-Glutamyl-S-allyl-L-cysteine, a New γ-Glutamyl Peptide in Garlic(■)
• Metabolic Incorporation of L-Valine-[^C] into S-(2-Carboxypropyl) glutathione and S-(2-Carboxypropyl) cysteine in Garlic.(51)
• Isolation of (-) S-Allyl-L-cysteine from Garlic
• New γ-Glutamyl Peptides in Garlic
• Synthesis of Quinoline Derivatives of Amino Acid.
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