Isolation of (-) S-Propenyl-L-cysteine from Garlic

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概要

• 論文の詳細を見る
• 社団法人日本薬学会の論文
• 1963-04-25

著者

• 鈴木 友二

  Faculty Of Pharmaceutical Sciences Kyoto University

• 鈴木 友二

  Institute for Protein Research, Osaka University

• 杉井 通泰

  Institute for Chemical Research, Kyoto University

• 長沢 滋治

  Faculty of Pharmaceutical Sciences, Kyoto University

• 長沢 滋治

  Faculty Of Pharmaceutical Sciences Kyoto University

• 杉井 通泰

  Institute For Chemical Research Kyoto University

関連論文

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• Isolation and Biosynthesis of L-Homomethionine (L-5-Methylthionorvaline)
• New Sulfur containing Amino Acids in Cabbage : Isolation and Identification of L-Homomethionine (L-5-Methylthionorvaline)
• Isolation of γ-L-Glutamyl-S-allylmercapto-L-cysteine and S-Allylmercapto-L-cysteine from Garlic
• 12 アリウム属に於ける含硫アミノ酸の生合成
• Isolation of (-) S-Propenyl-L-cysteine from Garlic
• Biosynthesis of S-Methyl-L-cysteine and S-Methyl-L-cysteine Sulfoxide from Methionine in Garlic
• Metabolism of S-(2-Carboxypropyl) glutathione in Rabbit
• γ-L-Glutamyl-S-allyl-L-cysteine, a New γ-Glutamyl Peptide in Garlic(■)
• Metabolic Incorporation of L-Valine-[^C] into S-(2-Carboxypropyl) glutathione and S-(2-Carboxypropyl) cysteine in Garlic.(51)
• Isolation of (-) S-Allyl-L-cysteine from Garlic
• New γ-Glutamyl Peptides in Garlic
• Synthesis of Quinoline Derivatives of Amino Acid.
• The Use of Radioactive Element. IV. Decarboxylation of Carboxylic-Carbonic Anhydride
• The Use of Radioactive Element. III. Decarboxylative Acylation of Phenylacetic Acid.
• The Use of Radioactive Element. II. Decomposition of 1,4-Dibenzoyl-thiosemicarbazide and 1,4-Dibenzoylsemicarbazide with Alkali.

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