杉井 通泰 | Institute For Chemical Research Kyoto University
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概要
関連著者
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杉井 通泰
Institute for Chemical Research, Kyoto University
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杉井 通泰
Institute For Chemical Research Kyoto University
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鈴木 友二
Faculty Of Pharmaceutical Sciences Kyoto University
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杉井 通泰
Faculty of Pharmaceutical Sciences, University of Kyoto
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杉井 通泰
Faculty Of Pharmaceutical Sciences Nagasaki University
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柿本 年雄
Faculty Of Pharmacy Kyoto University
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長沢 滋治
Faculty of Pharmaceutical Sciences, Kyoto University
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柿本 年雄
Faculty of Pharmaceutical Sciences, and Institute for Chemical Research, University of Kyoto
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長沢 滋治
Faculty Of Pharmaceutical Sciences Kyoto University
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中井 利三郎
Institute for Chemical Research, University of Kyoto
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中井 利三郎
Institute For Chemical Research University Of Kyoto
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鈴木 友二
Institute for Protein Research, Osaka University
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祐田 泰延
Faculty of Pharmaceutical Sciences, Kyoto University
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田中 千秋
Osaka University of Pharmaceutical Sciences
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祐田 泰延
University Of Shizuoka School Of Pharmaceutical Sciences Department Of Environmental Biochemistry An
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Suketa Yasunobu
Department Of Environmental Biochemistry And Toxicology University Of Shizuoka School Of Pharmaceuti
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川島 啓助
Faculty of Pharmaceutical Sciences, Kyoto University
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鈴木 友二
京都大学薬学部
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杉井 通泰
京都大学薬学部
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長沢 滋治
京都大学薬学部
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柿本 年雄
Institute for Chemical Research, University of Kyoto. Yoshida-Konoe-cho, Sakyo-ku, Kyoto.
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壺井 信夫
Institute for Chemical Research, University of Kyoto. Yoshida-Konoe-cho, Sakyp-ku, Kyoto.
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田中 千秋
Osaka College Of Pharmacy
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田中 千秋
Institute for Chemical Research, and Osaka College of Pharmacy
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壺井 信夫
Institute For Chemical Research University Of Kyoto. Yoshida-konoe-cho Sakyp-ku Kyoto.
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中尾 英雄
Takamine Research Laboratory Sankyo Co. Ltd.
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川島 啓助
Faculty Of Pharmaceutical Sciences Kyoto University
著作論文
- Isolation and Biosynthesis of L-Homomethionine (L-5-Methylthionorvaline)
- New Sulfur containing Amino Acids in Cabbage : Isolation and Identification of L-Homomethionine (L-5-Methylthionorvaline)
- Isolation of γ-L-Glutamyl-S-allylmercapto-L-cysteine and S-Allylmercapto-L-cysteine from Garlic
- 12 アリウム属に於ける含硫アミノ酸の生合成
- Isolation of (-) S-Propenyl-L-cysteine from Garlic
- Biosynthesis of S-Methyl-L-cysteine and S-Methyl-L-cysteine Sulfoxide from Methionine in Garlic
- Metabolism of S-(2-Carboxypropyl) glutathione in Rabbit
- γ-L-Glutamyl-S-allyl-L-cysteine, a New γ-Glutamyl Peptide in Garlic(■)
- Metabolic Incorporation of L-Valine-[^C] into S-(2-Carboxypropyl) glutathione and S-(2-Carboxypropyl) cysteine in Garlic.(51)
- Isolation of (-) S-Allyl-L-cysteine from Garlic
- New γ-Glutamyl Peptides in Garlic
- The Use of Radioactive Element. IV. Decarboxylation of Carboxylic-Carbonic Anhydride
- The Use of Radioactive Element. III. Decarboxylative Acylation of Phenylacetic Acid.
- The Use of Radioactive Element. II. Decomposition of 1,4-Dibenzoyl-thiosemicarbazide and 1,4-Dibenzoylsemicarbazide with Alkali.