杉井 通泰 | Faculty of Pharmaceutical Sciences, University of Kyoto
スポンサーリンク
概要
関連著者
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鈴木 友二
Faculty Of Pharmaceutical Sciences Kyoto University
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杉井 通泰
Institute for Chemical Research, Kyoto University
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杉井 通泰
Faculty of Pharmaceutical Sciences, University of Kyoto
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杉井 通泰
Institute For Chemical Research Kyoto University
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杉井 通泰
Faculty Of Pharmaceutical Sciences Nagasaki University
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柿本 年雄
Faculty Of Pharmacy Kyoto University
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柿本 年雄
Faculty of Pharmaceutical Sciences, and Institute for Chemical Research, University of Kyoto
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長沢 滋治
Faculty of Pharmaceutical Sciences, Kyoto University
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柿本 年雄
Institute for Chemical Research, University of Kyoto. Yoshida-Konoe-cho, Sakyo-ku, Kyoto.
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壺井 信夫
Institute for Chemical Research, University of Kyoto. Yoshida-Konoe-cho, Sakyp-ku, Kyoto.
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長沢 滋治
Faculty Of Pharmaceutical Sciences Kyoto University
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壺井 信夫
Institute For Chemical Research University Of Kyoto. Yoshida-konoe-cho Sakyp-ku Kyoto.
著作論文
- Biosynthesis of S-Methyl-L-cysteine and S-Methyl-L-cysteine Sulfoxide from Methionine in Garlic
- Metabolism of S-(2-Carboxypropyl) glutathione in Rabbit
- γ-L-Glutamyl-S-allyl-L-cysteine, a New γ-Glutamyl Peptide in Garlic(■)
- Metabolic Incorporation of L-Valine-[^C] into S-(2-Carboxypropyl) glutathione and S-(2-Carboxypropyl) cysteine in Garlic.(51)
- Isolation of (-) S-Allyl-L-cysteine from Garlic
- New γ-Glutamyl Peptides in Garlic