Metabolic Incorporation of L-Valine-[^<14>C] into S-(2-Carboxypropyl) glutathione and S-(2-Carboxypropyl) cysteine in Garlic.(<特集>51)
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概要
- 論文の詳細を見る
It was proved that uniformly labeled L-valine-[^<14>C] is incorporated into 2-carboxypropyl group of S-(2-carboxypropyl) glutathione and S-(2-carboxypropyl) cysteine in excised root of garlic. It was also found that leucine is formed from valine in a similar fashion as reported in various microorganisms. The biosynthetic pathway of these compounds from valine in garlic is discussed.
- 社団法人日本薬学会の論文
- 1962-04-25
著者
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鈴木 友二
Faculty Of Pharmaceutical Sciences Kyoto University
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杉井 通泰
Institute for Chemical Research, Kyoto University
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杉井 通泰
Faculty of Pharmaceutical Sciences, University of Kyoto
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柿本 年雄
Faculty of Pharmaceutical Sciences, and Institute for Chemical Research, University of Kyoto
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柿本 年雄
Faculty Of Pharmacy Kyoto University
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杉井 通泰
Institute For Chemical Research Kyoto University
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杉井 通泰
Faculty Of Pharmaceutical Sciences Nagasaki University
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