芳香族化合物資化細菌検索 (微生物による芳香族化合物からのアミノ酸の生産-1〜3-〔英文〕)

概要

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In an attempt to produce amino acids from aromatic compounds by fermentation, bacterial stock cultures in this laboratory were examined for their assimilability of benzoate and salicylate. It was found that 96 strains from 97 glutamate-producing cultures assimilate benzoic acid. Then, 10 type-strains of the glutamate-producing strains were tested for their assimilability of 40 aromatic compounds, and it was found that 16 of the compounds were assimilated. These were benzoic acid, m-hydroxybenzoic acid, p-hydroxybenzoic acid, 2,4-dihydroxybenzoic acid, and 2,5-dihydroxybenzoic acid, 3,4-dihydroxybenzoic acid, 3,5-dihydroxybenzoic acid, phenylacetic acid, phenylpyruvic acid, β-phenylpropionic acid, cinnamic acid, benzaldehyde, benzyl alcohol, phenol, catechol, and resorcine. A sizable amount of L-glutamic acid was produced from the assimilated compounds by these glutamate-producing bacteria, benzoate especially, serving as the best substrate.
公益社団法人日本生物工学会の論文
1972-12-25