Antimicrobial Characteristics of Chitosans against Food Spoilage Microorganisms in Liquid Media and Mayonnaise(Food & Nutrition Science)
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概要
- 論文の詳細を見る
Four different kinds of chitosans were prepared by treating crude chitin with various NaOH concentrations. The antimicrobial activities of the chitosans were tested against four species of food spoilage microorganisms (Lactobacillus plantarum, Lactobacillus fructivorans, Serratia liquefaciens, and Zygosaccharomyces bailii). The initial effect of the chitosans was biocidal, and counts of viable cells were significantly reduced. After an extended lag phase, some strains recovered and resumed growth. The activities of chitosan against these microorganisms increased with the concentration. Chitosan-50 was most effective against L. fructivorans, but inhibition of L. plantarum was greatest with chitosan-55. There was no significant difference among the chitosans in their antimicrobial activity against S. liquefaciens and Z. bailii. The addition of chitosan to mayonnaise significantly decreased the viable cell counts of L. fructivorans and Z. bailii during storage at 25℃. These results suggest that chitosan can be used as a food preservative to inhibit the growth of spoilage microorganisms in mayonnaise.
- 社団法人日本農芸化学会の論文
- 2001-11-23
著者
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Kim Yong
韓国
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KIM Yong
Department of Metallurgy and Materials Science, Hanyang University
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Chang E
Catholic Univ. Daegu Gyeongbuk Kor
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Kim Yong
Department Of Food Science And Technology Sejong University
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Chang Eun
Department of Obstetrics and Gynecology, Ewha womans University School of medicine MokDong Hospital
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Chang Eun
Department Of Food Science And Nutrition Catholic University Of Daegu
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Kim Jee
Department Of Physiology And Diving Science Institute Kosin Medical College
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Kim Jee
Department Of Dermatology Sanggye Paik Hospital Inje University College Of Medicine
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Kim Jee
Department Of Food Science And Technology Sejong University
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OH Hoon
Department of Food Science and Technology, Sejong University
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Kim Yong
Department And Research Institute Of Rehabilitation Medicine Yonsei University College Of Medicine
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Oh Hoon
Department Of Food Science And Technology Sejong University
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OH Hoon
Department of Computer Engineering and Information Technology, University of Ulsan
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