Amino Acid Analysis after Degradation of Angiotensin II by Rat Kidney Lysosomes

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概要

• 論文の詳細を見る

• Phenylalanine and proline in this order were liberated more predominantly at pH 5.0 during short incubation periods by rat kidney lysosomal fraction, followed by slight releasing of histidine, valine or isoleucine. It was observed that the amino acids released were limited to four successive ones from COOH-terminal during short incubation up to 15 minutes in degradation of angiotensin II. Therefore, the possibility of endopeptidasic (chymotrypsin-like) and exopeptidasic actions was suggested in the present investigation.

• 社団法人日本循環器学会の論文
• 1969-04-20

著者

• Takayasu Masao

  Cardiovascular(CV) Reseach and Training Center of Alabama Univ. School of Med.

• TAKAYASU MASAO

  The National Kyoto Hosp

• Kira Jun

  The 3rd Division Department Of Internal Medicine Faculty Of Medicine Kyoto University

• SAITO NOBORU

  Clinical Nutrition Laboratory, Kyoto University Hospital

• OGINO KOICHI

  Department of Internal Medicine, Kyoto University School of Medicine

• MATSUNAGA MASATO

  Department of Internal Medicine, Kyoto University School of Medicine

• MUKAINO SAKAE

  Clinical Nutrition Laboratory, Faculty of Medicine, Kyoto University

• MATSUNAGA Masato

  Kyoto Univ.

• Ogino Koichi

  Department Of Internal Medicine Kyoto University Hospital

• Ogino Koichi

  The 3rd Division Department Of Internal Medicine School Of Medicine Kyoto University

• Takayasu Masao

  Kyoto Medical Association For Prevention Of Cardiovascular Disease Kyoto National Hospital

• KIRA JUN

  Department of Internal Medicine, National Himeji Hospital

• Takayasu Masao

  3rd Dept. Of Intern. Med. Kyoto Univ.

• Takayasu Masao

  Department of Internal., Medicine, Kyoto University School of Medicine

• SANADA KEIKO

  Clinical Nulrition Laboratory. School of Medicine, Kyoto University

• Sanada Keiko

  Clinical Nulrition Laboratory. School Of Medicine Kyoto University

• Ogino Koichi

  3rd Division Dept. Of Intern. Med. Kyoto Univ. Sch. Of Med.

• Matsunaga Masato

  Third Division Department Of Internal Medicine Faculty Of Medicine And College Of Medical Technology

• Matsunaga Masato

  The 3rd Division Department Of Internal Medicine Faculty Of Medicine Kyoto University

• Ogino Koichi

  The 3rd Medical Clinic Kyoto University Hospital Kyoto

• Saito Noboru

  Clinical Nutrition Laboratory Kyoto University Hospital

• Kira Jun

  Department Of Internal Medicine National Himeji Hospital

• Kira Jun

  Dept. Of Intern. Med. National Himeji Hosp.

• Mukaino Sakae

  Clinical Nutrition Laboratory Faculty Of Medicine Kyoto University

• Takayasu Masao

  Third Dept. Of Intern. Med. Facul. Of Med. Univ. Of Kyoto

• Kira Jun

  3rd Div. Dept. Of Intern. Med. (prof. M. Maekawa) Facul. Of Med. Kyoto University Kyoto

• Takayasu Masao

  3rd Div. Dept. Of Intern. Med. Kyoto Univ. Hosp.

• Ogino Koichi

  3rd Div. Dept. Of Intern. Med. School Of Med. Kyoto Univ.

• Takayasu Masao

  Department Of Internal Medicine Mie Prefectural University

• Matsunaga Masato

  Central Clinical Laboratories Kyoto Univ. Hosp.

• Saito Noboru

  3rd Div. Dept. Of Intern. Med. Kyoto Univ. Hosp.

• Saito Noboru

  Clinical Nutrition Laboratory Kyoto Univ. Hosp.

• MUKAINO Sakae

  Clinical Nutrition Laboratory

• TAKAYASU Masao

  Department of Internal Medicine , Mie Prefectural University

• SAITO Noboru

  Clinical Nutrition Laboratory and Third Division, Department of Internal Medicine, Faculty of Medicine, Kyoto University

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