Determination of the N-Terminal Amino Acid Sequence of Mungbean Leghemoglobin
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概要
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Four components of mungbean [Vigna radiata (L.) Wilzeck]leghemoglobin (Lb) were identified and their N-terminal amino acid sequences were determined. The four components (Lb1, Lb2, Lb3, and Lb4) which differed in their isoelectric point are considered to be the products of at least two different genes. They have valine as the N-terminal amino acid residue which is a distinct feature of soybean Lba. However, they are peculiar because their amino acid sequences and those of the other legume hemoglobins differ in terms of the residue conserved at positions 4 (serine vs threonine), 13 (glycine vs serine), 14 (alanine vs serine), and 21 (aspartic acid asparagine) from the amino-terminal end.
- 社団法人日本土壌肥料学会の論文
著者
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CHINO Mitsuo
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
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MORI Satoshi
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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Chino Mitsuo
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Mori S
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Mori Satoshi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Mendoza Danilo
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Mendoza Danilo
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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