漁村と農山村住民におけるn-3系多価不飽和脂肪酸多量摂取と血漿中ビタミンE量について

概要

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Effect of ingestion in the great deal of n-3 series polyunsaturated fatty acid on the amount of vitamin E in plasma on fishing and farm village was investigated. The total fatty acid composition and lipids in the plasma of 308 peoples on fishing village and 209 peoples on farm village measured, and the following results were obtained. 1) There was a significant difference in the proportions of fatty acid of plasma lipids between peoples on fishing and farm village. 2) The proportions of n-3 and series polyunsaturated in plasma lipids were 15.6% and 40.1% in peoples on fishing village, and 27.9% and 10.9% in peoples on farm village respectively. 3) A shotage of vitamin E was not observed in plasma of the both people on fishing and farm village. The amouont 10.5μg/ml of vitamin E in plasma of peoples on fishing village was similar to those 10.3μg/ml on farm village.
東海学園大学の論文