STUDIES ON SUGARS IN ACID AND ENZYME HYDROLYSATES OF POLYSACCHARIDES IV. ON THE β-LINKED SUGARS IN THE OLIGOSACCHARIDES FRACTION OF THE COMMERCIAL GLUCOSES PRODUCED BY ACID OR BY ENZYME HYDROLYSIS FROM SWEET POTATO STARCH
スポンサーリンク
概要
著者
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Yamauchi Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Watanabe Toshiyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Shibasaki Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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ASO Kiyoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Aso Kiyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Aso Kiyoshi
Department Of Agriciltural Chemistry Faculty Of Agriculture Tohoku University
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SHIBASAKI Kazuo
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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YAMAUCHI Fumio
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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