STUDIES ON THE DIOSPYROS KAKI (JAPANESE PERSIMMON) I. ON THE COMPOSITION OF WHITE POWDER OF THE DRIED DIOSPYROS KAKI
スポンサーリンク
概要
著者
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Watanabe Toshiyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Aso Kiyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Yamazaki Tetsuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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OKUBO Masutaro
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Aso Kiyoshi
Department Of Agriciltural Chemistry Faculty Of Agriculture Tohoku University
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Okubo Masutaro
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Aso K.
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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