STUDIES ON THE UTILIZATION OF GRAPE PART III. INVERSION OF SUCROSE BY GRAPE JUICE
スポンサーリンク
概要
著者
-
SATO AKIO
Department of Environmental Health, School of Medicine, Yamanashi University
-
Sato Akio
Department Of Environmental Health School Of Medicine Yamanashi University
-
Sasaki Atsuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
-
ASO Kiyoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
-
NAKAYAMA Teizo
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
-
IWASA Seichi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
-
Aso Kiyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
-
Aso Kiyoshi
Department Of Agriciltural Chemistry Faculty Of Agriculture Tohoku University
-
Iwasa Seichi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
-
Sato Akio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
-
Nakayama Teizo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
関連論文
- One-Day Dietary Restriction Changes Hepatic Metabolism and Potentiates the Hepatotoxicity of Carbon Tetrachloride and Chloroform in Rats
- The Effects of Commercial whole Milk on the Prostate Carcinogenesis in Rats with or without Induction by 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine
- Voglibose potentiates the hepatotoxicity of carbon tetrachloride and acetaminophen by inducing CYP2E1 in rats
- Effect of Repeated Intake of Disaccharides on Glucose Metabolism and Insulin Secretion in Healthy Adults - Comparison between Sucrose and Maltose
- Partition Coefficients for Gasoline Additives and Their Metabolites
- Metabolic Interactions between Organic Solvents - with Highly and Poorly Metabolized Compounds
- Partition Coefficients and Hepatic Metabolism in vitro of 1-and 2-Bromopropanes
- Assessment of the health effects of trichloroethylene
- Benzene-Associated Leukemia and its Risk Assessment
- Effect of Aging on the Development of Glucose Intolerance Induced by a Low-Carbohydrate Diet in Rats
- Evaluation of the brain uptake properties of [1-^C]labeled hexanoate in anesthetized cats by means of positron emission tomography
- Excitation of Baroreceptors Depresses A- and C-Components of the Somato-Cardiac Sympathetic Reflex in Anesthetized Rats
- Inhibition of 7,12-Dimethylbenz(a)anthracene-induced Mammary Tumorigenesis by α-Linolenic Acid and Docosahexanoic Acid in Sprague-Dawley Rats
- Biological Monitoring of Exposure to Organic Solvent Vapors II. Simulation Studies using a Physiological Pharmacokinetic Model for m-Xylene
- Biological Monitoring of Exposure to Organic Solvent Vapors I. A Physiological Simulation Model of m-Xylene Pharmacokinetics in Man
- STUDIES ON THE UTILIZATION OF GRAPE PART V. COLOR CHANGE OF CONCORD GRAPE JUICE BY VARIOUS TREATMENTS AND STORAGE
- STUDIES ON THE UTILIZATION OF GRAPE PART IV. PRODUCTION OF GRAPE JUICE FOR DRINK (2)
- STUDIES ON THE UTILIZATION OF GRAPE PART III. INVERSION OF SUCROSE BY GRAPE JUICE
- STUDIES ON THE UTILIZATION OF GRAPE PART II. PRODUCTION OF GRAPE JUICE FOR DRlNK
- STUDIES ON THE UTILIZATION OF GRAPE PART I. COMPOSITION OF GRAPE JUICES
- STUDIES ON THE MIRIN (SWEET SAKE) II. FRACTIONATION AND DETERMINATION OF SUGARS IN MIRIN BY CARBON COLUMN CHROMATOGRAPHY
- Reflex Modulation of Catecholamine Secretion and Adrenal Sympathetic Nerve Activity by Acupuncture-Like Stimulation in Anesthetized Rat
- Stimulation of saphenous afferent nerve produces vasodilatation of the vasa nervorum via an axon reflex-like mechanism in the sciatic nerve of anesthetized rats
- The nitric oxide synthase inhibitor L-NAME reduces inhibitory components of somato-vesical parasympathetic reflexes in the rat
- Blood flow in the sciatic nerve is regulated by vasoconstrictive and vasodilative nerve fibers originating from the ventral and dorsal roots of the spinal nerves
- STUDIES ON THE PAPER CHROMATOGRAPHY OF GLUCOSE POLYMERS (I) Correlation of the Colour Reaction with the Chemical Structure (II) Correlation of the Rf Value with the Chemical Structure
- Long-lasting facilitation and depression of periurethral skeletal muscle following acupuncture-like stimulation in anesthetized rats
- The influence of afferent inputs from skin and viscera on the activity of the bladder and the skeletal muscle surrounding the urethra in the rat
- Formation of 2-Methyl-3,6-dihydroxy-pyridine from Furyl methylketone and Hydroxylamine hydrochloride
- Two Types of Cytochrome P-450s for Benzene Metabolism and Their Role in Benzene Myelotoxicity (Proceedings of the 12 th Symposium on Environmental Pollutants and Toxicology) (Regular Presentations)
- Zirconocene Coupling Route to 1, 2-Disilacyclobutanes
- STUDIES ON THE AUTOCLAVED PRODUCTS OF POLYURONIDES
- STUDIES ON THE DIOSPYROS KAKI (JAPANESE PERSIMMON) I. ON THE COMPOSITION OF WHITE POWDER OF THE DRIED DIOSPYROS KAKI
- ACETOLYSIS OF POLYSACCHARIDES IV. ACETOLYSIS AND ACID HYDROLYSIS OF GLUCO-BIOSES
- ACETOLYSIS OF POLYSACCHARIDES III. PREPARATION OF LAMINARIBIOSE FROM PACHYMAN AND LAMINARIN BY ACETOLYSIS
- FORMATION OF 3-HYDROXY-6-BENZYL-PYRIDlNE FROM 5-BENZYL-FURFURAL AND AMMONIUM SULFATE
- STUDIES ON THE DIOSPYROS KAKI (JAPANESE PERSIMMON) II. ON THE TOTAL SUGAR DETERMINATION OF THE SUBSTANCES CONTAINING FRUCTOSE
- REACTION OF FURAN DERIVATIVES WITH AMMONIA
- STUDIES ON THE MIRIN (SWEET SAKE) I. ON THE SUGAR COMPOSITION OF THE MIRIN
- SUGARS IN THE ACID HYDROLYSATES OF POLYSACCHARIDES (Part I) SUGAR COMPOSITION OF SWEET POTATO STARCH HYDROL
- REACTION OF FURAN DERIVATIVES WITH AMMONIA VI. REACTION OF 2-FURYL-ARYLKETONES WITH AMMONIA
- REACTION OF 2-FURYL-PROPYLKETONE WITH AMMONIA
- SUGARS IN THE ACID HYDROLYZATES OF POLYSACCHARIDES PART IV. ISOLATION OF LAMINARIBIOSE FROM HYDROL
- STUDIES ON SUGARS IN ACID AND ENZYME HYDROLYSATES OF POLYSACCHARIDES IV. ON THE β-LINKED SUGARS IN THE OLIGOSACCHARIDES FRACTION OF THE COMMERCIAL GLUCOSES PRODUCED BY ACID OR BY ENZYME HYDROLYSIS FROM SWEET POTATO STARCH
- STUDIES ON SUGARS IN ACID AND ENZYME HYDROLYSATES OF POLYSACCARIDES III. ON THE SUGAR COMPOSITION OF THE COMMERCIAL GLUCOSES PRODUCED BY ACID OR BY ENZYME HYDROLYSIS FROM SWEET POTATO STARCH
- STUDIES ON THE UNFERMENTABLE SUGARS (VIII) : IDENTIFICATION OF SAKEBIOSE, NIGEROSE AND Y-SUGAR
- ON THE SUGAR COMPOSITION OF SHIRO SHOYU (WHITE SOY SAUCE)
- STUDIES ON HONEY AND POLLEN VI. ON THE SUGAR COMPOSITION OF SEVERAL KINDS OF POLLEN
- STUDIES ON BEER I. ON THE SUGAR COMPOSITION OF BEERS
- STUDIES ON HONEY AND POLLEN V. ON THE SUGAR COMPOSITION OF HONEY (2)
- STUDIES ON HONEY AND POLLEN IV ON THE SUGAR COMPOSITION OF NECTAR AND NECTAR FROM THE STOMACH OF HONEYBEES
- STUDIES ON HONEY AND POLLEN III. ON THE SUGAR COMPOSITION IN THE POLLEN OF TYPHA LA TIFOLIA LINNE
- STUDIES ON NIOIGOME I. ON THE COMPOSITION OF NIOIGOME (PERFUMED RICE)
- STUDIES ON THE UNFERMENTABLE SUGARS (I-III)
- ON THE SUGAR COMPOSITION OF AMASAKE (A SWEET SUGARY LIQUOR MADE FROM RICE).
- Somatic regulation of autonomic functions in anesthetized animals : Neural mechanisms of physical therapy including acupuncture
- SUGARS IN THE ACID HYDROLYZATES OF POLYSACCHARIDES PART III. ISOLATION OF KOJIBIOSE (2-0-α-D-GLUCOPYRANOSYL-D-GLUCOSE) AND β, β-TREHALOSE FROM HYDROL
- STUDIES ON THE UNFERMENTABLE SUGARS (IV-V)
- STUDIES ON THE SUGARS IN APPLE JUICE
- STUDIES ON HONEY I. ON THE SUGAR COMPOSITION OF HONEY
- ON THE SUGAR COMPOSITION OF MAPLE SYRUP
- STUDIES ON THE UNFERMENTABLE SUGARS (VI〜VII)
- STUDIES ON HONEY II. ISOLATION OF KOJIBIOSE, NIGEROSE, MALTOSE AND ISOMALTOSE FROM HONEY
- ACETOLYSIS OF POLYSACCHARIDES II. PREPARATION OF KOJIBIOSE BY THE ACETOLYSIS OF A DEXTRAN PRODUCED BY LEUCONOSTOC MESENTEROIDES NRRL B-1299
- STUDIES ON THE UNFERMENTABLE SUGARS (IX) IONOPHORESIS OF SUGARS
- ACETOLYSIS OF POLYSACCHARIDES I. ISOLATION OF NIGEROSE FROM THE ACETOLYSATE OF A DEXTRAN PRODUCED BY LEUCONOSTOC MESENTEROIDES NRRL B-421
- 2-HYDROXYACETYT-FURAN FROM SUCROSE
- ON THE REACTION OF NITRO-FURFURAL DERIVATIVES AND AMMONIUM SULFATE
- FORMATION OF 2-METHYL-3-HYDROXY-PYRIDINE FROM FURYL-METHYLKETONE
- STUDIES ON BEER II. GLUCO-BIOSES IN BEERS
- Mercury Resistance and R Plasmids in E. coli Isolated from an Aquatic Environment
- Impairment of Glucose Tolerance in Normal Adults Following a Lowered Carbohydrate Intake
- Somatocardiovascular reflexes in anesthetized rats with the central nervous system intact or acutely spinalized at the cervical level
- The Nonlinear Magnetic Susceptibility of YIG in the High Frequency Magnetic Field near the Curie Temperature
- Relaxation Time of Spin System in K_2CuF_4 near T_c Determined by Magnetic Susceptibility Measurement in High Frequency magnetic Field
- The inhibitory role of nitric oxide (NO) in the somatocardiac sympathetic C-reflex in anesthetized rats
- ACTH Secretion during Sleep in a Patient with Nelsons Syndrome
- Numerical analysis of three dimensional velocity profile of highly viscous Newtonian fluid in an agitated vessel with paddle impeller.
- Sediment erosion revealed by study of Cs isotopes derived from the Fukushima Dai-ichi nuclear power plant accident