ASO Kiyoshi | Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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概要
関連著者
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ASO Kiyoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Aso Kiyoshi
Department Of Agriciltural Chemistry Faculty Of Agriculture Tohoku University
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Aso Kiyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Sasaki Atsuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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NAKAYAMA Teizo
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Sato Akio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Nakayama Teizo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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SATO AKIO
Department of Environmental Health, School of Medicine, Yamanashi University
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Yamauchi Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Matsuda Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Sato Akio
Department Of Environmental Health School Of Medicine Yamanashi University
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Shibasaki Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Matsuda Kazuo
Department Of Agricultural Biochemistry Faculty Of Agriculture Tohoku University
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SHIBASAKI Kazuo
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Watanabe Toshiyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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IWASA Seichi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Iwasa Seichi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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YAMAUCHI Fumio
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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YAMAUCHI Fumio
Departments of Nephrology and Metabolism; School of Medicine, Tokai University
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FUJIMOTO Kentaroh
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Fujimoto Kentaroh
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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HAYASAKA Akira
Department of Ophthalmology, Iwate Medical University School of Medicine
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Hayasaka Akira
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Matsuda Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present Office)iwaki-
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HAMADA Shigeo
Department of Physics and Atomic Energy Research Institute, College of Science and Engineering, Niho
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Oki Nobuo
Department of Agricultural Chemitstry, Faculty of Agriculture, Tohoku University
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Hamada Shigeo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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HIROSHIMA Goro
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Oki Nobuo
Department Of Agricultural Chemitstry Faculty Of Agriculture Tohoku University
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Hiroshima Goro
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
著作論文
- STUDIES ON THE UTILIZATION OF GRAPE PART V. COLOR CHANGE OF CONCORD GRAPE JUICE BY VARIOUS TREATMENTS AND STORAGE
- STUDIES ON THE UTILIZATION OF GRAPE PART IV. PRODUCTION OF GRAPE JUICE FOR DRINK (2)
- STUDIES ON THE UTILIZATION OF GRAPE PART III. INVERSION OF SUCROSE BY GRAPE JUICE
- STUDIES ON THE UTILIZATION OF GRAPE PART II. PRODUCTION OF GRAPE JUICE FOR DRlNK
- STUDIES ON THE UTILIZATION OF GRAPE PART I. COMPOSITION OF GRAPE JUICES
- STUDIES ON THE MIRIN (SWEET SAKE) II. FRACTIONATION AND DETERMINATION OF SUGARS IN MIRIN BY CARBON COLUMN CHROMATOGRAPHY
- STUDIES ON THE PAPER CHROMATOGRAPHY OF GLUCOSE POLYMERS (I) Correlation of the Colour Reaction with the Chemical Structure (II) Correlation of the Rf Value with the Chemical Structure
- ACETOLYSIS OF POLYSACCHARIDES IV. ACETOLYSIS AND ACID HYDROLYSIS OF GLUCO-BIOSES
- ACETOLYSIS OF POLYSACCHARIDES III. PREPARATION OF LAMINARIBIOSE FROM PACHYMAN AND LAMINARIN BY ACETOLYSIS
- STUDIES ON SUGARS IN ACID AND ENZYME HYDROLYSATES OF POLYSACCHARIDES IV. ON THE β-LINKED SUGARS IN THE OLIGOSACCHARIDES FRACTION OF THE COMMERCIAL GLUCOSES PRODUCED BY ACID OR BY ENZYME HYDROLYSIS FROM SWEET POTATO STARCH
- STUDIES ON SUGARS IN ACID AND ENZYME HYDROLYSATES OF POLYSACCARIDES III. ON THE SUGAR COMPOSITION OF THE COMMERCIAL GLUCOSES PRODUCED BY ACID OR BY ENZYME HYDROLYSIS FROM SWEET POTATO STARCH
- STUDIES ON THE UNFERMENTABLE SUGARS (VIII) : IDENTIFICATION OF SAKEBIOSE, NIGEROSE AND Y-SUGAR